Julebryg 2014 så englene synger - Recipe

Julebryg 2014 så englene synger (1 ratings)

Brewer: Jesper Bech Nielsen
Batch Size: 5.28 gal	Style: Christmas/Winter Specialty Spice Beer (21B)
Boil Size: 7.16 gal	Style Guide: BJCP 2008
Color: 14.5 SRM	Equipment: 29 L Bielmeier
Bitterness: 27.7 IBUs	Boil Time: 75 min
Est OG: 1.075 (18.3° P)	Mash Profile: Temperature Mash, 1 Step, Light Body
Est FG: 1.012 SG (3.1° P)	Fermentation: Ale, Two Stage
ABV: 8.4%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
11 lbs 0.37 oz	Pale Malt (Weyermann) (3.3 SRM)	Grain	1
2 lbs 6.80 oz	Caramunich I (Weyermann) (51.0 SRM)	Grain	2
7.05 oz	Cane (Beet) Sugar (0.0 SRM)	Sugar	3
0.95 oz	Northern Brewer [8.5%] - Boil 60 min	Hops	4
1.00 items	Anise, Star (Boil 30 min)	Misc	5
1.22 items	Whirlfloc Tablet (Boil 15 min)	Misc	6
0.43 oz	East Kent Goldings (EKG) [5.0%] - Boil 15 min	Hops	7
8.00 items	Gale, Sweet (Boil 10 min)	Misc	8
0.29 oz	East Kent Goldings (EKG) [5.0%] - Boil 5 min	Hops	9
5.00 g	Orange Peel, Sweet (Boil 5 min)	Misc	10
4.00 g	Orange Peel, Bitter (Boil 5 min)	Misc	11
1.00 items	Cinnamon Stick (Boil 5 min)	Misc	12
1.0 pkgs	Nottingham Yeast (Lallemand #-)	Yeast	13

Har en dejlig frisk smag af en så stærk øl