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Briar Patch II 
All Grain Recipe
Submitted By: Drazi (Shared)Members can download and share recipes
| Brewer: Neil and Daniel Ritter | |
| Batch Size: 20.00 gal | Style: American Pale Ale (10A) |
| Boil Size: 23.48 gal | Style Guide: BJCP 2008 |
| Color: 7.8 SRM | Equipment: My Equipment |
| Bitterness: 30.7 IBUs | Boil Time: 60 min |
| Est OG: 1.047 (11.7° P) | Mash Profile: Single Infusion, Light Body |
| Est FG: 1.008 SG (2.0° P) | Fermentation: Ale, Two Stage |
| ABV: 5.1% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 30 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 5 lbs | Caramel/Crystal Malt - 20L (20.0 SRM) | Grain | 2 |
| 2 lbs | Caramel/Crystal Malt - 40L (40.0 SRM) | Grain | 3 |
| 8.00 oz | Cara-Pils/Dextrine (2.0 SRM) | Grain | 4 |
| 2.00 oz | Simcoe [11.8%] - Boil 90 min | Hops | 5 |
| 2.00 oz | Simcoe [12.9%] - Boil 5 min | Hops | 6 |
| 1.00 oz | Citra [12.0%] - Boil 5 min | Hops | 7 |
| 1.00 oz | Citra [12.0%] - Boil 0 min | Hops | 8 |
| 1.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 9 |