Superfriends IPA

Brewer: Steve
Batch Size: 5.55 gal	Style: American IPA (14B)
Boil Size: 7.02 gal	Style Guide: BJCP 2008
Color: 4.3 SRM	Equipment: My Equipment
Bitterness: 75.9 IBUs	Boil Time: 60 min
Est OG: 1.064 (15.7° P)	Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.015 SG (3.9° P)	Fermentation: Ale, Two Stage
ABV: 6.4%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
10 lbs 6.23 oz	Pale Malt (2 Row) US (2.0 SRM)	Grain	1
3 lbs 4.42 oz	Wheat Malt, Pale (Weyermann) (2.0 SRM)	Grain	2
8.74 oz	Acidulated (Weyermann) (1.8 SRM)	Grain	3
8.74 oz	Carafoam (Weyermann) (2.0 SRM)	Grain	4
1.59 oz	Centennial [11.2%] - Boil 60 min	Hops	5
0.50 items	Whirlfloc Tablet (Boil 15 min)	Misc	6
0.50 tsp	Yeast Nutrient (Boil 5 min)	Misc	7
2.12 oz	Centennial [11.2%] - Steep 15 min	Hops	8
1.06 oz	Chinook [12.9%] - Boil 0 min	Hops	9
1.06 oz	Citra [14.4%] - Steep 15 min	Hops	10
1.06 oz	Citra [14.4%] - Boil 0 min	Hops	11
1.0 pkgs	Brettanomyces Trois (White Labs #WLP644)	Yeast	12
2.65 oz	Citra [14.4%] - Dry Hop 4 days	Hops	13
1.59 oz	Centennial [11.2%] - Dry Hop 4 days	Hops	14
1.06 oz	Chinook [12.9%] - Dry Hop 4 days	Hops	15

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