Superfriends IPA

All Grain Recipe

Submitted By: orangetones (Shared)
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Brewer: Steve
Batch Size: 5.55 galStyle: American IPA (14B)
Boil Size: 7.02 galStyle Guide: BJCP 2008
Color: 4.3 SRMEquipment: My Equipment
Bitterness: 75.9 IBUsBoil Time: 60 min
Est OG: 1.064 (15.7° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.015 SG (3.9° P)Fermentation: Ale, Two Stage
ABV: 6.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
10 lbs 6.23 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
3 lbs 4.42 oz Wheat Malt, Pale (Weyermann) (2.0 SRM) Grain 2
8.74 oz Acidulated (Weyermann) (1.8 SRM) Grain 3
8.74 oz Carafoam (Weyermann) (2.0 SRM) Grain 4
1.59 oz Centennial [11.2%] - Boil 60 min Hops 5
0.50 Whirlfloc Tablet (Boil 15 min) Misc 6
0.50 tsp Yeast Nutrient (Boil 5 min) Misc 7
2.12 oz Centennial [11.2%] - Steep 15 min Hops 8
1.06 oz Chinook [12.9%] - Boil 0 min Hops 9
1.06 oz Citra [14.4%] - Steep 15 min Hops 10
1.06 oz Citra [14.4%] - Boil 0 min Hops 11
1.0 pkgs Brettanomyces Trois (White Labs #WLP644) Yeast 12
2.65 oz Citra [14.4%] - Dry Hop 4 days Hops 13
1.59 oz Centennial [11.2%] - Dry Hop 4 days Hops 14
1.06 oz Chinook [12.9%] - Dry Hop 4 days Hops 15

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