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Taste of May [3]* 
All Grain Recipe
Submitted By: Stoo (Shared)Members can download and share recipes
| Batch Size: 5.50 gal | Style: Mild (11A) |
| Boil Size: 7.72 gal | Style Guide: BJCP 2008 |
| Color: 22.0 SRM | Equipment: Stu's 10-Gal Pot and 52-quart Coleman Xtreme |
| Bitterness: 21.4 IBUs | Boil Time: 90 min |
| Est OG: 1.039 (9.8° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.010 SG (2.5° P) | Fermentation: Ale, Two Stage |
| ABV: 3.8% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 6 lbs | Maris Otter (Crisp) (4.0 SRM) | Grain | 1 |
| 10.00 oz | Crystal, Dark (Simpsons) (80.0 SRM) | Grain | 2 |
| 6.00 oz | Brown Malt (Crisp) (65.0 SRM) | Grain | 3 |
| 6.00 oz | Chocolate Malt (Simpsons) (430.0 SRM) | Grain | 4 |
| 1.00 oz | Black (Patent) Malt (500.0 SRM) | Grain | 5 |
| 1.00 oz | Fuggles [4.5%] - Boil 60 min | Hops | 6 |
| 1.00 oz | Fuggles [4.5%] - Boil 5 min | Hops | 7 |