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irish red ale 
All Grain Recipe
Submitted By: seiberdude (Shared)Members can download and share recipes
| Batch Size: 5.00 gal | Style: Irish Red Ale ( 9D) |
| Boil Size: 6.52 gal | Style Guide: BJCP 2008 |
| Color: 10.7 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 21.6 IBUs | Boil Time: 60 min |
| Est OG: 1.045 (11.2° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.009 SG (2.4° P) | Fermentation: Ale, Two Stage |
| ABV: 4.7% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 7 lbs 8.00 oz | Pale Malt (2 Row) UK (3.0 SRM) | Grain | 1 |
| 12.00 oz | Caramel/Crystal Malt - 10L (10.0 SRM) | Grain | 2 |
| 4.00 oz | Special Roast (50.0 SRM) | Grain | 3 |
| 2.00 oz | Biscuit Malt (23.0 SRM) | Grain | 4 |
| 2.00 oz | Chocolate Malt (450.0 SRM) | Grain | 5 |
| 0.75 oz | Willamette [5.5%] - Boil 60 min | Hops | 6 |
| 0.75 oz | Goldings, East Kent [5.0%] - Boil 15 min | Hops | 7 |
| 1.0 pkgs | Nottingham (Danstar #-) | Yeast | 8 |