APA 4

Brewer: Schaez
Batch Size: 5.50 gal	Style: American Pale Ale (10A)
Boil Size: 7.97 gal	Style Guide: BJCP 2008
Color: 6.0 SRM	Equipment: Schaezler Brewery
Bitterness: 38.8 IBUs	Boil Time: 90 min
Est OG: 1.053 (13.1° P)	Mash Profile: Single Infusion, Full Body
Est FG: 1.010 SG (2.5° P)	Fermentation: My Aging Profile
ABV: 5.7%	Taste Rating: 35.0

Ingredients
Amount	Name	Type	#
2.00 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	1
1.00 g	Chalk (Mash 60 min)	Misc	2
0.50 g	Epsom Salt (MgSO4) (Mash 60 min)	Misc	3
7 lbs	Pale Malt (2 Row) US (2.0 SRM)	Grain	4
3 lbs	Pilsner (2 Row) Ger (2.0 SRM)	Grain	5
1 lbs	Wheat, Flaked (1.6 SRM)	Grain	6
8.00 oz	Crystal 40, 2-Row, (Great Western) (40.0 SRM)	Grain	7
0.55 oz	Magnum [13.5%] - Boil 60 min	Hops	8
2.00 g	Gypsum (Calcium Sulfate) (Boil 60 min)	Misc	9
0.50 g	Chalk (Boil 60 min)	Misc	10
0.25 g	Epsom Salt (MgSO4) (Boil 60 min)	Misc	11
0.50 oz	Simcoe [13.0%] - Steep 15 min	Hops	12
0.25 oz	Cascade [5.5%] - Steep 15 min	Hops	13
0.25 oz	Centennial [9.9%] - Steep 15 min	Hops	14
1.0 pkgs	American Ale (Wyeast Labs #1056)	Yeast	15
0.50 oz	Cascade [5.5%] - Dry Hop 5 days	Hops	16
0.50 oz	Simcoe [13.0%] - Dry Hop 5 days	Hops	17

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