BeerSmith™ Recipes and Web Editor
APA 4 
All Grain Recipe
Submitted By: schaez (Shared)Members can download and share recipes
| Brewer: Schaez | |
| Batch Size: 5.50 gal | Style: American Pale Ale (10A) |
| Boil Size: 7.97 gal | Style Guide: BJCP 2008 |
| Color: 6.0 SRM | Equipment: Schaezler Brewery |
| Bitterness: 38.8 IBUs | Boil Time: 90 min |
| Est OG: 1.053 (13.1° P) | Mash Profile: Single Infusion, Full Body |
| Est FG: 1.010 SG (2.5° P) | Fermentation: My Aging Profile |
| ABV: 5.7% | Taste Rating: 35.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 2.00 g | Gypsum (Calcium Sulfate) (Mash 60 min) | Misc | 1 |
| 1.00 g | Chalk (Mash 60 min) | Misc | 2 |
| 0.50 g | Epsom Salt (MgSO4) (Mash 60 min) | Misc | 3 |
| 7 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 4 |
| 3 lbs | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 5 |
| 1 lbs | Wheat, Flaked (1.6 SRM) | Grain | 6 |
| 8.00 oz | Crystal 40, 2-Row, (Great Western) (40.0 SRM) | Grain | 7 |
| 0.55 oz | Magnum [13.5%] - Boil 60 min | Hops | 8 |
| 2.00 g | Gypsum (Calcium Sulfate) (Boil 60 min) | Misc | 9 |
| 0.50 g | Chalk (Boil 60 min) | Misc | 10 |
| 0.25 g | Epsom Salt (MgSO4) (Boil 60 min) | Misc | 11 |
| 0.50 oz | Simcoe [13.0%] - Steep 15 min | Hops | 12 |
| 0.25 oz | Cascade [5.5%] - Steep 15 min | Hops | 13 |
| 0.25 oz | Centennial [9.9%] - Steep 15 min | Hops | 14 |
| 1.0 pkgs | American Ale (Wyeast Labs #1056) | Yeast | 15 |
| 0.50 oz | Cascade [5.5%] - Dry Hop 5 days | Hops | 16 |
| 0.50 oz | Simcoe [13.0%] - Dry Hop 5 days | Hops | 17 |