Sparrow Hawk Porter 
All Grain Recipe
Submitted By: slemke42 (Shared)
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| Batch Size: 5.25 gal | Style: Robust Porter (12B) |
| Boil Size: 6.22 gal | Style Guide: BJCP 2008 |
| Color: 43.4 SRM | Equipment: Yellow igloo vertical mash tun |
| Bitterness: 50.9 IBUs | Boil Time: 60 min |
| Est OG: 1.057 (14.1° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.012 SG (3.2° P) | Fermentation: Ale, Two Stage |
| ABV: 5.9% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 5.00 gal |
Washington, DC |
Water |
1 |
| 1 lbs |
Black (Patent) Malt (659.9 SRM) |
Grain |
2 |
| 10 lbs |
Pale Malt (2 Row) UK (3.0 SRM) |
Grain |
3 |
| 1 lbs |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
4 |
| 1.50 oz |
Northern Brewer [9.8%] - Boil 60 min |
Hops |
5 |
| 0.13 tsp |
Irish Moss (Boil 10 min) |
Misc |
6 |
| 1.00 oz |
Tettnang [3.9%] - Boil 1 min |
Hops |
7 |
| 1.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
8 |
Notes
See page 201 papazian
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