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Citra Session IPA 
(1 ratings)
All Grain Recipe
Submitted By: ScottSingleton (Shared)Members can download and share recipes
| Brewer: Scott Singleton | |
| Batch Size: 5.00 gal | Style: American IPA (14B) |
| Boil Size: 7.74 gal | Style Guide: BJCP 2008 |
| Color: 6.0 SRM | Equipment: 20 gallon SS RIMS |
| Bitterness: 62.8 IBUs | Boil Time: 60 min |
| Est OG: 1.051 (12.7° P) | Mash Profile: Temperature Mash, 1 Step, Light Body |
| Est FG: 1.010 SG (2.6° P) | Fermentation: Ale, Single Stage |
| ABV: 5.4% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 10 lbs | Rahr 2-Row Lot 31912 (1.9 SRM) | Grain | 1 |
| 1 lbs | Caramel/Crystal Malt - 20L (20.0 SRM) | Grain | 2 |
| 4.00 oz | Acid Malt (3.0 SRM) | Grain | 3 |
| 4.00 oz | Honey Malt (25.0 SRM) | Grain | 4 |
| 0.75 oz | Centennial [10.0%] - Boil 60 min | Hops | 5 |
| 1.00 oz | Cascade [5.5%] - Boil 20 min | Hops | 6 |
| 1.50 oz | Cascade [5.5%] - Boil 10 min | Hops | 7 |
| 2.00 oz | Citra [12.0%] - Steep 10 min | Hops | 8 |
| 1.00 oz | Cascade [5.5%] - Dry Hop 14 days | Hops | 9 |
| 1.00 oz | Citra [12.0%] - Dry Hop 14 days | Hops | 10 |
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