Mosiac Pale Ale - 10gal - Recipe

Mosiac Pale Ale - 10gal

Brewer: Pinky Brewster
Batch Size: 11.00 gal	Style: American Pale Ale (10A)
Boil Size: 13.56 gal	Style Guide: BJCP 2008
Color: 8.0 SRM	Equipment: Ultra Tweaked Keggle Setup - 10gal
Bitterness: 80.2 IBUs	Boil Time: 60 min
Est OG: 1.039 (9.8° P)	Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.008 SG (1.9° P)	Fermentation: Ale, Two Stage
ABV: 4.1%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
12 lbs 7.62 oz	Pale Ale Malt 2-Row (Briess) (3.5 SRM)	Grain	1
3 lbs 11.22 oz	Munich 10L (Briess) (10.0 SRM)	Grain	2
10.40 oz	Caramel/Crystal Malt - 60L (60.0 SRM)	Grain	3
10.36 oz	Melanoiden Malt (20.0 SRM)	Grain	4
1.48 oz	Mosaic (HBC 369) [12.2%] - First Wort	Hops	5
2.00 items	Whirlfloc Tablet (Boil 15 min)	Misc	6
1.48 oz	Belma [9.8%] - Boil 5 min	Hops	7
1.48 oz	Mosaic (HBC 369) [12.2%] - Boil 5 min	Hops	8
1.48 oz	Belma [9.8%] - Steep 60 min	Hops	9
1.48 oz	Mosaic (HBC 369) [12.2%] - Steep 60 min	Hops	10
2.0 pkgs	California Ale (White Labs #WLP001)	Yeast	11
2.00 oz	Belma [9.8%] - Dry Hop 6 days	Hops	12
2.00 oz	Mosaic (HBC 369) [12.2%] - Dry Hop 6 days	Hops	13