Mosiac Pale Ale - 10gal

All Grain Recipe

Submitted By: pinkeerach (Shared)
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Brewer: Pinky Brewster
Batch Size: 11.00 galStyle: American Pale Ale (10A)
Boil Size: 13.56 galStyle Guide: BJCP 2008
Color: 8.0 SRMEquipment: Ultra Tweaked Keggle Setup - 10gal
Bitterness: 80.2 IBUsBoil Time: 60 min
Est OG: 1.039 (9.8° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.008 SG (1.9° P)Fermentation: Ale, Two Stage
ABV: 4.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
12 lbs 7.62 oz Pale Ale Malt 2-Row (Briess) (3.5 SRM) Grain 1
3 lbs 11.22 oz Munich 10L (Briess) (10.0 SRM) Grain 2
10.40 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 3
10.36 oz Melanoiden Malt (20.0 SRM) Grain 4
1.48 oz Mosaic (HBC 369) [12.2%] - First Wort Hops 5
2.00 Whirlfloc Tablet (Boil 15 min) Misc 6
1.48 oz Belma [9.8%] - Boil 5 min Hops 7
1.48 oz Mosaic (HBC 369) [12.2%] - Boil 5 min Hops 8
1.48 oz Belma [9.8%] - Steep 60 min Hops 9
1.48 oz Mosaic (HBC 369) [12.2%] - Steep 60 min Hops 10
2.0 pkgs California Ale (White Labs #WLP001) Yeast 11
2.00 oz Belma [9.8%] - Dry Hop 6 days Hops 12
2.00 oz Mosaic (HBC 369) [12.2%] - Dry Hop 6 days Hops 13

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