Panik-Ale 
All Grain Recipe
Submitted By: Runelm (Shared)
Members can download and share recipes
| Brewer: Daniel Andersson | |
| Batch Size: 5.28 gal | Style: Special/Best/Premium Bitter ( 8B) |
| Boil Size: 6.38 gal | Style Guide: BJCP 2008 |
| Color: 3.8 SRM | Equipment: Norra Järnvägsgatans prylar |
| Bitterness: 36.3 IBUs | Boil Time: 90 min |
| Est OG: 1.055 (13.5° P) | Mash Profile: Single Infusion, Full Body |
| Est FG: 1.016 SG (4.2° P) | Fermentation: Ale, Single Stage |
| ABV: 5.0% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 9 lbs 14.73 oz |
Pilsner (Weyermann) (1.7 SRM) |
Grain |
1 |
| 10.58 oz |
Munich I (Weyermann) (7.1 SRM) |
Grain |
2 |
| 0.53 oz |
Calypso [15.4%] - Boil 60 min |
Hops |
3 |
| 0.35 oz |
Amarillo [9.2%] - Boil 15 min |
Hops |
4 |
| 1.00 items |
Kylare (Boil 15 min) |
Misc |
5 |
| 0.26 tsp |
Irish Moss (Boil 10 min) |
Misc |
6 |
| 0.71 oz |
Amarillo [9.2%] - Boil 1 min |
Hops |
7 |
| 1.0 pkgs |
SafAle English Ale (DCL/Fermentis #S-04) |
Yeast |
8 |
Notes
Vart fan kom all volym ifrån och vart fan tog den vägen?! Ölkok är magi!!! ��This Recipe Has Not Been Rated
BeerSmith™ Recipes and Web Editor