Pumpking of the North 
All Grain Recipe
Submitted By: Rhawnk (Shared)
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| Brewer: Rhawn | |
| Batch Size: 5.00 gal | Style: Spice, Herb, or Vegetable Beer (21A) |
| Boil Size: 6.98 gal | Style Guide: BJCP 2008 |
| Color: 10.3 SRM | Equipment: My Equipment |
| Bitterness: 25.4 IBUs | Boil Time: 60 min |
| Est OG: 1.056 (13.8° P) | Mash Profile: Single Infusion, Full Body, Batch Sparge |
| Est FG: 1.015 SG (3.8° P) | Fermentation: Ale, Two Stage |
| ABV: 5.4% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 1 lbs |
Rice Hulls (0.0 SRM) |
Adjunct |
1 |
| 4.00 lbs |
Pumpkin Meat (Mash 60 min) |
Misc |
2 |
| 7 lbs 8.00 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
3 |
| 2 lbs 8.00 oz |
Munich Malt (9.0 SRM) |
Grain |
4 |
| 8.00 oz |
Caramel/Crystal Malt - 80L (80.0 SRM) |
Grain |
5 |
| 4.00 oz |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
6 |
| 1.00 oz |
Cluster [7.0%] - Boil 60 min |
Hops |
7 |
| 1.00 tsp |
Pumpkin Pie Spice (Boil 0 min) |
Misc |
8 |
| 1.0 pkgs |
California Ale (White Labs #WLP001) |
Yeast |
9 |
Notes
Bake Pumpkin at 350 for 30 - 40 min - let cool before mashing.
added pumpkin and graham crackers to muslin bag in mash
1st runnings g. 1.076
2nd runnings g. 1.052
Final OG 1.051
transfer to secondary 1.012 (~5.2)
final 1.012
1st fermentation stage 71-72
This Recipe Has Not Been Rated
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