Lindströms Marble Cake Imperial Porter 
All Grain Recipe
Submitted By: taerning (Shared)
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| Brewer: Tom Lindström | |
| Batch Size: 5.00 gal | Style: Baltic Porter (12C) |
| Boil Size: 6.52 gal | Style Guide: BJCP 2008 |
| Color: 48.8 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 42.0 IBUs | Boil Time: 60 min |
| Est OG: 1.098 (23.3° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.028 SG (7.0° P) | Fermentation: Ale, Two Stage |
| ABV: 9.4% | Taste Rating: 50.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 10.58 oz |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
1 |
| 3 lbs 15.49 oz |
Munich Malt - 10L (10.0 SRM) |
Grain |
2 |
| 13 lbs 0.12 oz |
Pilsner (2 Row) Ger (2.0 SRM) |
Grain |
3 |
| 1 lbs 13.28 oz |
Chocolate Malt (350.0 SRM) |
Grain |
4 |
| 1 lbs 8.69 oz |
Wheat Malt, Ger (2.0 SRM) |
Grain |
5 |
| 1 lbs 12.92 oz |
Caramel/Crystal Malt -120L (120.0 SRM) |
Grain |
6 |
| 1.23 oz |
Magnum [12.5%] - Boil 60 min |
Hops |
7 |
| 0.35 oz |
Fuggles [5.2%] - Boil 60 min |
Hops |
8 |
| 0.71 oz |
Fuggles [5.2%] - Boil 20 min |
Hops |
9 |
| 2.0 pkgs |
SafAle English Ale (DCL/Fermentis #S-04) |
Yeast |
10 |
| 50.00 g |
Cocoa Nibs (Secondary 7 days) |
Misc |
11 |
| 2.00 items |
Vanilla Beans (Secondary 5 days) |
Misc |
12 |
Notes
Secondary ferment with 2 nice cut up vanilla beans and 40 grams of cocoa nibs. Let all of it soak in a little bit of bourbon or vodka for about a day to sanitize them and to get all the flavours out. Pour the whole thing into secondary.This Recipe Has Not Been Rated
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