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Vasstass San Fransisco 
All Grain Recipe
Submitted By: kaynydal (Shared)Members can download and share recipes
| Batch Size: 6.87 gal | Style: Classic American Pilsner ( 2C) |
| Boil Size: 7.13 gal | Style Guide: BJCP 2008 |
| Color: 5.5 SRM | Equipment: Electric Urn (10 Gal/40 L) - BIAB |
| Bitterness: 31.8 IBUs | Boil Time: 90 min |
| Est OG: 1.061 (15.0° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.017 SG (4.4° P) | Fermentation: Ale, Two Stage |
| ABV: 5.8% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 11 lbs 10.95 oz | Pilsner (2 Row) Bel (2.0 SRM) | Grain | 1 |
| 1 lbs 1.64 oz | Cara-Pils/Dextrine (2.0 SRM) | Grain | 2 |
| 1 lbs 1.64 oz | Munich Malt - 10L (8.1 SRM) | Grain | 3 |
| 10.58 oz | Aromatic Malt (26.0 SRM) | Grain | 4 |
| 1.06 oz | Galena [10.6%] - Boil 60 min | Hops | 5 |
| 0.88 oz | Saaz [2.3%] - Boil 60 min | Hops | 6 |
| 1.23 oz | Saaz [2.3%] - Boil 15 min | Hops | 7 |
| 0.35 oz | Saaz [2.3%] - Boil 5 min | Hops | 8 |
| 1.06 oz | Saaz [2.3%] - Boil 1 min | Hops | 9 |
| 2.0 pkgs | San Francisco Lager (White Labs #WLP810) | Yeast | 10 |