Hoppy Amber (1 ratings)

All Grain Recipe

Submitted By: stevecrawshaw (Shared)
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Brewer: Steve Crawshaw
Batch Size: 5.02 galStyle: American Amber Ale (10B)
Boil Size: 7.37 galStyle Guide: BJCP 2008
Color: 13.8 SRMEquipment: Steve's Kit Stainless MT
Bitterness: 61.6 IBUsBoil Time: 60 min
Est OG: 1.048 (12.0° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.010 SG (2.7° P)Fermentation: American Pale
ABV: 4.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
6.60 gal Distilled Water Water 1
6.00 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 2
5.02 g Calcium Chloride (Mash 60 min) Misc 3
1.00 ml Phosphoric Acid (Mash 0 min) Misc 4
4 lbs 6.55 oz Munich Malt (9.0 SRM) Grain 5
4 lbs 6.55 oz Pale Malt, Maris Otter (3.0 SRM) Grain 6
8.47 oz Special B Malt (180.0 SRM) Grain 7
3.53 oz Green Cascade [1.0%] - Boil 60 min Hops 8
1.76 oz Green Cascade [1.0%] - Boil 15 min Hops 9
1.00 Immersion Chiller (Boil 15 min) Misc 10
1.00 tsp Irish Moss (Boil 10 min) Misc 11
1.00 Servomyces (Boil 10 min) Misc 12
1.41 oz Amarillo [9.2%] - Steep 60 min Hops 13
1.06 oz Summit [18.5%] - Steep 30 min Hops 14
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 15
8.00 l Oxygen (Primary 1 min) Misc 16

Notes

For Nicola

Ratings

Hoppy Amber - bottles marked H

by stevecrawshaw

Another hoppy amber ale, with the colour provided by Munich malt. This gives a slight roastiness. The beer was made in september 2014 and used my home grown cascade hops for bittering. The late hops give a good, moderate hoppy aroma but the carbonation is somewhat low. An easy drinking amber ale.

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