Ingredients
| Amount |
Name |
Type |
# |
| 6.60 gal |
Distilled Water |
Water |
1 |
| 6.00 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
2 |
| 5.02 g |
Calcium Chloride (Mash 60 min) |
Misc |
3 |
| 1.00 ml |
Phosphoric Acid (Mash 0 min) |
Misc |
4 |
| 4 lbs 6.55 oz |
Munich Malt (9.0 SRM) |
Grain |
5 |
| 4 lbs 6.55 oz |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
6 |
| 8.47 oz |
Special B Malt (180.0 SRM) |
Grain |
7 |
| 3.53 oz |
Green Cascade [1.0%] - Boil 60 min |
Hops |
8 |
| 1.76 oz |
Green Cascade [1.0%] - Boil 15 min |
Hops |
9 |
| 1.00 items |
Immersion Chiller (Boil 15 min) |
Misc |
10 |
| 1.00 tsp |
Irish Moss (Boil 10 min) |
Misc |
11 |
| 1.00 items |
Servomyces (Boil 10 min) |
Misc |
12 |
| 1.41 oz |
Amarillo [9.2%] - Steep 60 min |
Hops |
13 |
| 1.06 oz |
Summit [18.5%] - Steep 30 min |
Hops |
14 |
| 1.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
15 |
| 8.00 l |
Oxygen (Primary 1 min) |
Misc |
16 |
BeerSmith™ Recipes and Web Editor
(1 ratings)
Hoppy Amber - bottles marked H
by stevecrawshawAnother hoppy amber ale, with the colour provided by Munich malt. This gives a slight roastiness. The beer was made in september 2014 and used my home grown cascade hops for bittering. The late hops give a good, moderate hoppy aroma but the carbonation is somewhat low. An easy drinking amber ale.