Mark's Red IPA (1 ratings)

All Grain Recipe

Submitted By: zambron (Shared)
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Brewer: Mark Zambron
Batch Size: 10.50 galStyle: American IPA (14B)
Boil Size: 12.87 galStyle Guide: BJCP 2008
Color: 13.3 SRMEquipment: Blichmann Equipment
Bitterness: 63.1 IBUsBoil Time: 60 min
Est OG: 1.065 (15.8° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.015 SG (3.8° P)Fermentation: Mark's Preferred Standard Ale Fermentation
ABV: 6.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
10.50 gal Buffalo, NY Water Water 1
2.00 tbsp PH 5.2 Stabilizer (Mash 60 min) Misc 2
22 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 3
1 lbs Amber (Crisp) (27.5 SRM) Grain 4
1 lbs Caramel/Crystal Malt - 40L (40.0 SRM) Grain 5
13.52 oz Crystal, Extra Dark (Simpsons) (140.0 SRM) Grain 6
12.00 oz Victory Malt (25.0 SRM) Grain 7
8.00 oz Special Roast (50.0 SRM) Grain 8
2.00 oz Super Galena [14.5%] - Boil 60 min Hops 9
2.00 Whirlfloc Tablet (Boil 15 min) Misc 10
2.00 oz Galaxy [14.0%] - Boil 10 min Hops 11
2.00 oz Cascade [5.5%] - Boil 1 min Hops 12
1.0 pkgs American Ale (Wyeast Labs #1056) Yeast 13

Ratings

Red IPA

by kitchbrew

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