Mark's Red IPA - Recipe - BeerSmith Cloud

Mark's Red IPA (1 ratings)

Brewer: Mark Zambron
Batch Size: 10.50 gal	Style: American IPA (14B)
Boil Size: 12.87 gal	Style Guide: BJCP 2008
Color: 13.3 SRM	Equipment: Blichmann Equipment
Bitterness: 63.1 IBUs	Boil Time: 60 min
Est OG: 1.065 (15.8° P)	Mash Profile: Single Infusion, Medium Body
Est FG: 1.015 SG (3.8° P)	Fermentation: Mark's Preferred Standard Ale Fermentation
ABV: 6.5%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
10.50 gal	Buffalo, NY Water	Water	1
2.00 tbsp	PH 5.2 Stabilizer (Mash 60 min)	Misc	2
22 lbs	Pale Malt (2 Row) US (2.0 SRM)	Grain	3
1 lbs	Amber (Crisp) (27.5 SRM)	Grain	4
1 lbs	Caramel/Crystal Malt - 40L (40.0 SRM)	Grain	5
13.52 oz	Crystal, Extra Dark (Simpsons) (140.0 SRM)	Grain	6
12.00 oz	Victory Malt (25.0 SRM)	Grain	7
8.00 oz	Special Roast (50.0 SRM)	Grain	8
2.00 oz	Super Galena [14.5%] - Boil 60 min	Hops	9
2.00 items	Whirlfloc Tablet (Boil 15 min)	Misc	10
2.00 oz	Galaxy [14.0%] - Boil 10 min	Hops	11
2.00 oz	Cascade [5.5%] - Boil 1 min	Hops	12
1.0 pkgs	American Ale (Wyeast Labs #1056)	Yeast	13