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Mark's Red IPA 
(1 ratings)
All Grain Recipe
Submitted By: zambron (Shared)Members can download and share recipes
| Brewer: Mark Zambron | |
| Batch Size: 10.50 gal | Style: American IPA (14B) |
| Boil Size: 12.87 gal | Style Guide: BJCP 2008 |
| Color: 13.3 SRM | Equipment: Blichmann Equipment |
| Bitterness: 63.1 IBUs | Boil Time: 60 min |
| Est OG: 1.065 (15.8° P) | Mash Profile: Single Infusion, Medium Body |
| Est FG: 1.015 SG (3.8° P) | Fermentation: Mark's Preferred Standard Ale Fermentation |
| ABV: 6.5% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 10.50 gal | Buffalo, NY Water | Water | 1 |
| 2.00 tbsp | PH 5.2 Stabilizer (Mash 60 min) | Misc | 2 |
| 22 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 3 |
| 1 lbs | Amber (Crisp) (27.5 SRM) | Grain | 4 |
| 1 lbs | Caramel/Crystal Malt - 40L (40.0 SRM) | Grain | 5 |
| 13.52 oz | Crystal, Extra Dark (Simpsons) (140.0 SRM) | Grain | 6 |
| 12.00 oz | Victory Malt (25.0 SRM) | Grain | 7 |
| 8.00 oz | Special Roast (50.0 SRM) | Grain | 8 |
| 2.00 oz | Super Galena [14.5%] - Boil 60 min | Hops | 9 |
| 2.00 items | Whirlfloc Tablet (Boil 15 min) | Misc | 10 |
| 2.00 oz | Galaxy [14.0%] - Boil 10 min | Hops | 11 |
| 2.00 oz | Cascade [5.5%] - Boil 1 min | Hops | 12 |
| 1.0 pkgs | American Ale (Wyeast Labs #1056) | Yeast | 13 |
Red IPA
by kitchbrew