BeerSmith™ Recipes and Web Editor
Clementine Wheat 
All Grain Recipe
Submitted By: Rhawnk (Shared)Members can download and share recipes
| Brewer: Rhawn Kaupas | |
| Batch Size: 5.00 gal | Style: American Amber Ale ( 6B) |
| Boil Size: 6.74 gal | Style Guide: BJCP 1999 |
| Color: 3.1 SRM | Equipment: My Equipment |
| Bitterness: 28.7 IBUs | Boil Time: 60 min |
| Est OG: 1.044 (10.9° P) | Mash Profile: Single Infusion, Light Body, Batch Sparge |
| Est FG: 1.007 SG (1.9° P) | Fermentation: Ale, Two Stage |
| ABV: 4.7% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 4 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 4 lbs | White Wheat Malt (2.4 SRM) | Grain | 2 |
| 1.00 oz | Willamette [5.5%] - Boil 60 min | Hops | 3 |
| 1.00 oz | Cascade [5.5%] - Boil 15 min | Hops | 4 |
| 1.00 oz | Coriander Seed (Boil 10 min) | Misc | 5 |
| 1.00 oz | Orange Peel, Sweet (Boil 10 min) | Misc | 6 |
| 1.0 pkgs | American Wheat Ale (Wyeast Labs #1010) | Yeast | 7 |