Hogwallop 
All Grain Recipe
Submitted By: JWet (Shared)
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| Brewer: O'Brother Brewing | |
| Batch Size: 5.50 gal | Style: American Pale Ale (10A) |
| Boil Size: 6.98 gal | Style Guide: BJCP 2008 |
| Color: 6.5 SRM | Equipment: Jadub's Kettle/Cooler Equipment |
| Bitterness: 38.8 IBUs | Boil Time: 60 min |
| Est OG: 1.052 (12.8° P) | Mash Profile: Single Infusion, Medium Body |
| Est FG: 1.012 SG (3.1° P) | Fermentation: Ale, Primary Straight to Keg |
| ABV: 5.2% | Taste Rating: 45.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 5 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
| 4 lbs |
White Wheat Malt (2.4 SRM) |
Grain |
2 |
| 8.00 oz |
Caramel Malt - 60L (Briess) (60.0 SRM) |
Grain |
3 |
| 1.00 oz |
Amarillo Gold [8.5%] - Boil 60 min |
Hops |
4 |
| 1.50 oz |
Amarillo Gold [8.5%] - Boil 5 min |
Hops |
5 |
| 1.0 pkgs |
American Ale (Wyeast Labs #1056) |
Yeast |
6 |
Taste Notes
Mash at 66 C or 151 F. This beer is extremely popular to a wide range of palates and is a robust recipe. This Recipe Has Not Been Rated
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