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Pumpkin Pie Porter (All Grain) 
Partial Mash Recipe
Submitted By: AtlanticBrewSupply (Shared)Members can download and share recipes
| Batch Size: 5.00 gal | Style: Fruit Beer (20A) |
| Boil Size: 5.71 gal | Style Guide: BJCP 2008 |
| Color: 29.5 SRM | Equipment: My Equipment |
| Bitterness: 23.8 IBUs | Boil Time: 60 min |
| Est OG: 1.059 (14.4° P) | Mash Profile: My Mash |
| Est FG: 1.017 SG (4.3° P) | Fermentation: My Aging Profile |
| ABV: 5.5% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 9 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 1 lbs | Chocolate Malt (350.0 SRM) | Grain | 2 |
| 12.00 oz | Cara Ruby (20.0 SRM) | Grain | 3 |
| 8.00 oz | Oats, Flaked (1.0 SRM) | Grain | 4 |
| 4.00 oz | Cara Wheat (20.0 SRM) | Grain | 5 |
| 0.50 oz | Northdown [8.5%] - Boil 60 min | Hops | 6 |
| 0.50 oz | Northdown [8.5%] - Boil 15 min | Hops | 7 |
| 2.00 tsp | Pumpkin Pie Spice (Boil 0 min) | Misc | 8 |
| 1.0 pkgs | British Ale Yeast (Mangrove Jack's #M07) | Yeast | 9 |
| 15.00 oz | OPTIONAL Pumpkin Pie Mix (Secondary 0 min) | Misc | 10 |