Belgian Saison Ale

Extract Recipe

Submitted By: sglass (Shared)
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Batch Size: 5.00 galStyle: Saison (16C)
Boil Size: 6.52 galStyle Guide: BJCP 2008
Color: 7.7 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 28.2 IBUsBoil Time: 60 min
Est OG: 1.058 (14.3° P)
Est FG: 1.007 SG (1.9° P)Fermentation: Ale, Two Stage
ABV: 6.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
12.00 oz Wheat Malt, Ger (2.0 SRM) Grain 1
12.00 oz Oats, Flaked (1.0 SRM) Grain 2
6 lbs 9.60 oz Pale Liquid Extract (8.0 SRM) Extract 3
1 lbs Corn Sugar (Dextrose) (0.0 SRM) Sugar 4
1 lbs Light Dry Extract (8.0 SRM) Dry Extract 5
1.00 oz Hallertauer [4.8%] - Boil 60 min Hops 6
1.00 oz Tettnang [4.5%] - Boil 60 min Hops 7
1.00 items Whirlfloc Tablet (Boil 15 min) Misc 8
0.50 oz Orange Peel, Sweet (Boil 5 min) Misc 9
0.75 oz Coriander Seed (Boil 5 min) Misc 10
1.0 pkgs Belgian Ale (White Labs #WLP550) Yeast 11

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