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Russian Imperial Stout 
All Grain Recipe
Submitted By: tomlerner (Shared)Members can download and share recipes
| Batch Size: 5.25 gal | Style: Imperial Stout (13F) |
| Boil Size: 7.32 gal | Style Guide: BJCP 2008 |
| Color: 52.5 SRM | Equipment: Tom's Brewing |
| Bitterness: 113.2 IBUs | Boil Time: 60 min |
| Est OG: 1.098 (23.3° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.031 SG (7.8° P) | Fermentation: Ale, Two Stage |
| ABV: 8.9% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 17 lbs | Pale Malt (2 Row) UK (3.0 SRM) | Grain | 1 |
| 1 lbs 8.00 oz | Roasted Barley (300.0 SRM) | Grain | 2 |
| 1 lbs | Special B Malt (180.0 SRM) | Grain | 3 |
| 12.00 oz | Chocolate Malt (350.0 SRM) | Grain | 4 |
| 8.00 oz | Cara-Pils/Dextrine (2.0 SRM) | Grain | 5 |
| 4.00 oz | Challenger [7.5%] - Boil 60 min | Hops | 6 |
| 2.00 oz | Goldings, East Kent [5.0%] - Boil 30 min | Hops | 7 |
| 1.0 pkgs | English Ale (White Labs #WLP002) | Yeast | 8 |