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Session IPA OLD 
(1 ratings)
All Grain Recipe
Submitted By: RumseyBootlegger (Shared)Members can download and share recipes
| Brewer: Blair Howard | |
| Batch Size: 10.50 gal | Style: American IPA (14B) |
| Boil Size: 14.96 gal | Style Guide: BJCP 2008 |
| Color: 11.7 SRM | Equipment: Stainless Kegs (10 Gal/37.8 L) - All Grain |
| Bitterness: 44.8 IBUs | Boil Time: 90 min |
| Est OG: 1.046 (11.4° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.009 SG (2.4° P) | Fermentation: Ale, Two Stage |
| ABV: 4.8% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 10 lbs 7.90 oz | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 6 lbs 6.08 oz | Munich Malt - 10L (10.0 SRM) | Grain | 2 |
| 1 lbs 3.51 oz | Caramel/Crystal Malt -120L (120.0 SRM) | Grain | 3 |
| 1.06 oz | Citra [12.0%] - Boil 60 min | Hops | 4 |
| 6.39 oz | Cascade [3.5%] - Boil 15 min | Hops | 5 |
| 1.06 oz | Caliente [15.9%] - Boil 5 min | Hops | 6 |
| 6.67 oz | Columbus (Tomahawk) [9.0%] - Steep 0 min | Hops | 7 |
| 2.96 oz | Cascade [5.5%] - Dry Hop 7 days | Hops | 8 |
| 0.99 oz | Citra [12.0%] - Dry Hop 3 days | Hops | 9 |
Session 2
by Patriots2809Prueba no. 1