Session IPA OLD

All Grain Recipe

Submitted By: RumseyBootlegger (Shared)
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Brewer: Blair Howard
Batch Size: 10.50 galStyle: American IPA (14B)
Boil Size: 14.96 galStyle Guide: BJCP 2008
Color: 11.7 SRMEquipment: Stainless Kegs (10 Gal/37.8 L) - All Grain
Bitterness: 44.8 IBUsBoil Time: 90 min
Est OG: 1.046 (11.4° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.009 SG (2.4° P)Fermentation: Ale, Two Stage
ABV: 4.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
10 lbs 7.90 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
6 lbs 6.08 oz Munich Malt - 10L (10.0 SRM) Grain 2
1 lbs 3.51 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 3
1.06 oz Citra [12.0%] - Boil 60 min Hops 4
6.39 oz Cascade [3.5%] - Boil 15 min Hops 5
1.06 oz Caliente [15.9%] - Boil 5 min Hops 6
6.67 oz Columbus (Tomahawk) [9.0%] - Steep 0 min Hops 7
2.96 oz Cascade [5.5%] - Dry Hop 7 days Hops 8
0.99 oz Citra [12.0%] - Dry Hop 3 days Hops 9

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