PipHoffer RoggenBier 15 Gal

All Grain Recipe

Submitted By: DonPippins (Shared)
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Batch Size: 15.00 galStyle: Roggenbier (German Rye Beer) (15D)
Boil Size: 16.10 galStyle Guide: BJCP 2008
Color: 18.4 SRMEquipment: 15 Batch Gallon Cooler
Bitterness: 18.9 IBUsBoil Time: 60 min
Est OG: 1.052 (12.9° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.011 SG (2.9° P)Fermentation: Ale, Two Stage
ABV: 5.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
2 lbs 8.00 oz Rice Hulls (0.0 SRM) Adjunct 1
17 lbs 8.00 oz Rye Malt (4.7 SRM) Grain 2
8 lbs 12.00 oz Rye, Flaked (2.0 SRM) Grain 3
5 lbs Munich Malt (9.0 SRM) Grain 4
1 lbs 4.00 oz Chocolate Malt (350.0 SRM) Grain 5
1 lbs 4.00 oz Wheat Malt, Ger (2.0 SRM) Grain 6
3.14 oz Hallertauer Hersbrucker [4.0%] - Boil 60 min Hops 7
3.75 items Whirlfloc Tablet (Boil 15 min) Misc 8
1.88 oz Hallertauer Hersbrucker [4.0%] - Boil 15 min Hops 9
2.5 pkgs Hefeweizen IV Ale (White Labs #WLP380) Yeast 10

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