Half E(vil) Stout 2 
All Grain Recipe
Submitted By: Freak (Shared)
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| Brewer: Freak & E | |
| Batch Size: 17.00 gal | Style: American Stout (13E) |
| Boil Size: 21.20 gal | Style Guide: BJCP 2008 |
| Color: 43.3 SRM | Equipment: Freak Brothers Brewery Est. 1991 |
| Bitterness: 41.9 IBUs | Boil Time: 90 min |
| Est OG: 1.066 (16.1° P) | Mash Profile: Freak Brothers Single Step Mash |
| Est FG: 1.014 SG (3.6° P) | Fermentation: Ale, Single Stage (Freak Style) |
| ABV: 6.8% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 3.40 tbsp |
PH 5.2 Stabilizer (Mash 60 min) |
Misc |
1 |
| 33 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
2 |
| 3 lbs |
Caramel/Crystal Malt -120L (120.0 SRM) |
Grain |
3 |
| 3 lbs |
Chocolate Malt (350.0 SRM) |
Grain |
4 |
| 3 lbs |
Roasted Barley (300.0 SRM) |
Grain |
5 |
| 3.00 oz |
Centennial [7.6%] - Boil 90 min |
Hops |
6 |
| 3.00 oz |
Centennial [10.0%] - Boil 20 min |
Hops |
7 |
| 3.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
8 |
Taste Notes
Excellent as usual.Notes
I added a pot of coffee to one of the kegs on this batch. It turned out very well. I was concerned that this would hurt the head retension but, it didn't at all. I can't be sure how much it lowered the gravity but it was a tiny bit high to begin with. Not a problem.This Recipe Has Not Been Rated
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