Half E(vil) Stout 2

All Grain Recipe

Submitted By: Freak (Shared)
Members can download and share recipes

Brewer: Freak & E
Batch Size: 17.00 galStyle: American Stout (13E)
Boil Size: 21.20 galStyle Guide: BJCP 2008
Color: 43.3 SRMEquipment: Freak Brothers Brewery Est. 1991
Bitterness: 41.9 IBUsBoil Time: 90 min
Est OG: 1.066 (16.1° P)Mash Profile: Freak Brothers Single Step Mash
Est FG: 1.014 SG (3.6° P)Fermentation: Ale, Single Stage (Freak Style)
ABV: 6.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
3.40 tbsp PH 5.2 Stabilizer (Mash 60 min) Misc 1
33 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 2
3 lbs Caramel/Crystal Malt -120L (120.0 SRM) Grain 3
3 lbs Chocolate Malt (350.0 SRM) Grain 4
3 lbs Roasted Barley (300.0 SRM) Grain 5
3.00 oz Centennial [7.6%] - Boil 90 min Hops 6
3.00 oz Centennial [10.0%] - Boil 20 min Hops 7
3.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 8

Taste Notes

Excellent as usual.

Notes

I added a pot of coffee to one of the kegs on this batch. It turned out very well. I was concerned that this would hurt the head retension but, it didn't at all. I can't be sure how much it lowered the gravity but it was a tiny bit high to begin with. Not a problem.

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine