Fumihiro's Turvan of Durban 
All Grain Recipe
Submitted By: kanekof (Shared)
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| Brewer: Fumihiro Kaneko | |
| Batch Size: 5.15 gal | Style: American IPA (14B) |
| Boil Size: 7.18 gal | Style Guide: BJCP 2008 |
| Color: 7.3 SRM | Equipment: My Equipment #2 |
| Bitterness: 61.9 IBUs | Boil Time: 90 min |
| Est OG: 1.066 (16.2° P) | Mash Profile: Temperature Mash, 1 Step, Light Body |
| Est FG: 1.013 SG (3.4° P) | Fermentation: Ale, Two Stage |
| ABV: 7.0% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 1.00 tsp |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
1 |
| 11 lbs 5.66 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
2 |
| 13.93 oz |
Caramel/Crystal Malt - 20L (20.0 SRM) |
Grain |
3 |
| 10.58 oz |
Munich Malt (9.0 SRM) |
Grain |
4 |
| 3.53 oz |
Caramel/Crystal Malt - 40L (40.0 SRM) |
Grain |
5 |
| 0.99 oz |
Magnum [14.0%] - Boil 60 min |
Hops |
6 |
| 1.00 tsp |
Irish Moss (Boil 15 min) |
Misc |
7 |
| 0.99 oz |
Citra [11.5%] - Boil 15 min |
Hops |
8 |
| 0.99 oz |
Citra [11.5%] - Boil 0 min |
Hops |
9 |
| 1.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
10 |
| 0.99 oz |
Citra [11.5%] - Dry Hop 21 days |
Hops |
11 |
Notes
Treat both the mashing water and the sparging water with 1/13 tsp of Campden powder for each. Add also 1 tsp of gypsum to the mashing water.
The Citra hop is actually Mosaic, a new variety in citrusy American hops. This Recipe Has Not Been Rated
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