
Fumihiro's Turvan of Durban 
All Grain Recipe
Submitted By: kanekof (Shared)Members can download and share recipes
Brewer: Fumihiro Kaneko | |
Batch Size: 5.15 gal | Style: American IPA (14B) |
Boil Size: 7.18 gal | Style Guide: BJCP 2008 |
Color: 7.3 SRM | Equipment: My Equipment #2 |
Bitterness: 61.9 IBUs | Boil Time: 90 min |
Est OG: 1.066 (16.2° P) | Mash Profile: Temperature Mash, 1 Step, Light Body |
Est FG: 1.013 SG (3.4° P) | Fermentation: Ale, Two Stage |
ABV: 7.0% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
1.00 tsp | Gypsum (Calcium Sulfate) (Mash 60 min) | Misc | 1 |
11 lbs 5.66 oz | Pale Malt (2 Row) US (2.0 SRM) | Grain | 2 |
13.93 oz | Caramel/Crystal Malt - 20L (20.0 SRM) | Grain | 3 |
10.58 oz | Munich Malt (9.0 SRM) | Grain | 4 |
3.53 oz | Caramel/Crystal Malt - 40L (40.0 SRM) | Grain | 5 |
0.99 oz | Magnum [14.0%] - Boil 60 min | Hops | 6 |
1.00 tsp | Irish Moss (Boil 15 min) | Misc | 7 |
0.99 oz | Citra [11.5%] - Boil 15 min | Hops | 8 |
0.99 oz | Citra [11.5%] - Boil 0 min | Hops | 9 |
1.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 10 |
0.99 oz | Citra [11.5%] - Dry Hop 21 days | Hops | 11 |