Fumihiro's Turvan of Durban

All Grain Recipe

Submitted By: kanekof (Shared)
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Brewer: Fumihiro Kaneko
Batch Size: 5.15 galStyle: American IPA (14B)
Boil Size: 7.18 galStyle Guide: BJCP 2008
Color: 7.3 SRMEquipment: My Equipment #2
Bitterness: 61.9 IBUsBoil Time: 90 min
Est OG: 1.066 (16.2° P)Mash Profile: Temperature Mash, 1 Step, Light Body
Est FG: 1.013 SG (3.4° P)Fermentation: Ale, Two Stage
ABV: 7.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
1.00 tsp Gypsum (Calcium Sulfate) (Mash 60 min) Misc 1
11 lbs 5.66 oz Pale Malt (2 Row) US (2.0 SRM) Grain 2
13.93 oz Caramel/Crystal Malt - 20L (20.0 SRM) Grain 3
10.58 oz Munich Malt (9.0 SRM) Grain 4
3.53 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 5
0.99 oz Magnum [14.0%] - Boil 60 min Hops 6
1.00 tsp Irish Moss (Boil 15 min) Misc 7
0.99 oz Citra [11.5%] - Boil 15 min Hops 8
0.99 oz Citra [11.5%] - Boil 0 min Hops 9
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 10
0.99 oz Citra [11.5%] - Dry Hop 21 days Hops 11

Notes

Treat both the mashing water and the sparging water with 1/13 tsp of Campden powder for each. Add also 1 tsp of gypsum to the mashing water. The Citra hop is actually Mosaic, a new variety in citrusy American hops.

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