Fumihiro's Tropical Dubbel 
All Grain Recipe
Submitted By: kanekof (Shared)
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| Brewer: Fumihiro Kaneko | |
| Batch Size: 5.15 gal | Style: Belgian Dubbel (18B) |
| Boil Size: 7.18 gal | Style Guide: BJCP 2008 |
| Color: 17.7 SRM | Equipment: My Equipment #3 |
| Bitterness: 17.1 IBUs | Boil Time: 90 min |
| Est OG: 1.069 (16.8° P) | Mash Profile: Temperature Mash, 1 Step, Medium Body |
| Est FG: 1.012 SG (3.0° P) | Fermentation: Ale, Two Stage |
| ABV: 7.5% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 1.00 tsp |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
1 |
| 9 lbs 13.32 oz |
Pilsner (2 Row) Bel (2.0 SRM) |
Grain |
2 |
| 1 lbs 7.28 oz |
Munich Malt (9.0 SRM) |
Grain |
3 |
| 7.76 oz |
Caramel/Crystal Malt - 10L (10.0 SRM) |
Grain |
4 |
| 7.76 oz |
Special B Malt (180.0 SRM) |
Grain |
5 |
| 0.35 oz |
Magnum [15.5%] - Boil 60 min |
Hops |
6 |
| 1 lbs 0.01 oz |
Candi Sugar, Amber [Boil for 30 min] (75.0 SRM) |
Sugar |
7 |
| 1.00 tsp |
Irish Moss (Boil 10 min) |
Misc |
8 |
| 1.0 pkgs |
SafBrew Ale (DCL/Fermentis #S-33) |
Yeast |
9 |
| 0.49 oz |
Amarillo Gold [8.5%] - Dry Hop 21 days |
Hops |
10 |
Notes
Treat each of the mashing water and the sparging water with 1/12 tsp of Campden Powder. Add also 1 tsp of gypsum to the mashing water. This Recipe Has Not Been Rated
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