Fumihiro's Imperial Russian Stout 
All Grain Recipe
Submitted By: kanekof (Shared)
Members can download and share recipes
| Brewer: Fumihiro Kaneko | |
| Batch Size: 5.15 gal | Style: Imperial Stout (13F) |
| Boil Size: 6.95 gal | Style Guide: BJCP 2008 |
| Color: 49.7 SRM | Equipment: My Equipment #2 |
| Bitterness: 47.4 IBUs | Boil Time: 90 min |
| Est OG: 1.102 (24.1° P) | Mash Profile: Temperature Mash, 1 Step, Full Body |
| Est FG: 1.022 SG (5.6° P) | Fermentation: Ale, Single Stage |
| ABV: 10.6% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 13 lbs 0.12 oz |
Pale Malt (2 Row) UK (3.0 SRM) |
Grain |
1 |
| 1 lbs 15.75 oz |
Munich Malt (9.0 SRM) |
Grain |
2 |
| 15.87 oz |
Black (Patent) Malt (500.0 SRM) |
Grain |
3 |
| 15.87 oz |
Carared (20.0 SRM) |
Grain |
4 |
| 15.87 oz |
Oats, Flaked (1.0 SRM) |
Grain |
5 |
| 8.11 oz |
Roasted Barley (300.0 SRM) |
Grain |
6 |
| 4.23 oz |
Chocolate Malt (350.0 SRM) |
Grain |
7 |
| 3.88 oz |
Caramel/Crystal Malt -120L (120.0 SRM) |
Grain |
8 |
| 1.23 oz |
Magnum [14.0%] - Boil 60 min |
Hops |
9 |
| 15.87 oz |
Brown Sugar, Dark [Boil for 30 min] (50.0 SRM) |
Sugar |
10 |
| 1.06 oz |
Mt. Hood [4.0%] - Boil 15 min |
Hops |
11 |
| 0.49 oz |
Mt. Hood [4.0%] - Boil 0 min |
Hops |
12 |
| 1.0 pkgs |
SafBrew Ale (DCL/Fermentis #S-33) |
Yeast |
13 |
Notes
Add 1/12 tsp of campden powder to both mashing and sparging water.
Substitute the yeast by the Brew Celler's premium ale yeast.
This Recipe Has Not Been Rated
BeerSmith™ Recipes and Web Editor