Fumihiro's Blackswan Commons 
All Grain Recipe
Submitted By: kanekof (Shared)
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| Brewer: Fumihiro Kaneko | |
| Batch Size: 5.15 gal | Style: California Common Beer ( 7B) |
| Boil Size: 6.95 gal | Style Guide: BJCP 2008 |
| Color: 10.1 SRM | Equipment: My Equipment #1 |
| Bitterness: 33.8 IBUs | Boil Time: 90 min |
| Est OG: 1.055 (13.6° P) | Mash Profile: Temperature Mash, 1 Step, Light Body |
| Est FG: 1.013 SG (3.3° P) | Fermentation: Ale, Two Stage |
| ABV: 5.6% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 7 lbs 2.64 oz |
Pilsner (2 Row) Ger (2.0 SRM) |
Grain |
1 |
| 2 lbs 1.51 oz |
Munich Malt (9.0 SRM) |
Grain |
2 |
| 1 lbs 0.23 oz |
Caramel/Crystal Malt - 40L (40.0 SRM) |
Grain |
3 |
| 8.11 oz |
Toasted Malt (27.0 SRM) |
Grain |
4 |
| 0.35 oz |
Magnum [14.0%] - Boil 60 min |
Hops |
5 |
| 0.99 oz |
Northern Brewer [7.1%] - Boil 15 min |
Hops |
6 |
| 0.63 oz |
Mt. Hood [5.0%] - Boil 15 min |
Hops |
7 |
| 0.99 oz |
Northern Brewer [7.1%] - Boil 0 min |
Hops |
8 |
| 0.63 oz |
Mt. Hood [5.0%] - Boil 0 min |
Hops |
9 |
| 1.0 pkgs |
SafLager West European Lager (DCL/Fermentis #S-23) |
Yeast |
10 |
Notes
Treat each of the mashing and the sparging water with 1/12 tsp of Campden powder. Add 1 tsp of gypsum to the mashing water. This Recipe Has Not Been Rated
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