Old Man Irish Red 
All Grain Recipe
Submitted By: Veetwin (Shared)
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| Brewer: Jason | |
| Batch Size: 5.00 gal | Style: Irish Red Ale (9D) |
| Boil Size: 6.52 gal | Style Guide: BJCP 2008 |
| Color: 14.1 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 23.7 IBUs | Boil Time: 60 min |
| Est OG: 1.053 (13.2° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.013 SG (3.4° P) | Fermentation: Ale, Single Stage |
| ABV: 5.3% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 8.25 gal |
0.2 Micron Carbon Filtered Water |
Water |
1 |
| 8 lbs |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
2 |
| 8.00 oz |
Caramel/Crystal Malt - 80L (80.0 SRM) |
Grain |
3 |
| 8.00 oz |
Wheat, Flaked (1.6 SRM) |
Grain |
4 |
| 8.00 oz |
Caramunich Malt (56.0 SRM) |
Grain |
5 |
| 4.00 oz |
Special Roast (50.0 SRM) |
Grain |
6 |
| 2.00 oz |
Biscuit Malt (23.0 SRM) |
Grain |
7 |
| 2.00 oz |
Chocolate Malt (350.0 SRM) |
Grain |
8 |
| 0.75 oz |
Willamette [5.5%] - Boil 60 min |
Hops |
9 |
| 0.75 oz |
Goldings, East Kent [5.0%] - Boil 30 min |
Hops |
10 |
| 0.50 tsp |
Irish Moss (Boil 10 min) |
Misc |
11 |
| 1.0 pkgs |
Irish Ale (Wyeast Labs #1084) |
Yeast |
12 |
Notes
OG-1.053
FG-1.013
Fermentation Temp Deg F-67
3-Wks Primary
1-Wk Secondary
ABV%-5.25This Recipe Has Not Been Rated
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