Hiphoppypotamus
All Grain Recipe
Submitted By: bearaids (Shared)Members can download and share recipes
Brewer: Tim | |
Batch Size: 10.00 gal | Style: American IPA (14B) |
Boil Size: 13.44 gal | Style Guide: BJCP 2008 |
Color: 8.1 SRM | Equipment: Stainless Kegs (10 Gal/37.8 L) - All Grain |
Bitterness: 58.7 IBUs | Boil Time: 60 min |
Est OG: 1.060 (14.7° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
Est FG: 1.014 SG (3.7° P) | Fermentation: Ale, Two Stage |
ABV: 6.0% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
20 lbs 5.51 oz | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
1 lbs 12.10 oz | Caramel/Crystal Malt - 40L (40.0 SRM) | Grain | 2 |
14.05 oz | Caramel/Crystal Malt - 20L (20.0 SRM) | Grain | 3 |
1.50 oz | Centennial [pellet] [10.0%] - Boil 60 min | Hops | 4 |
1.50 oz | Centennial [pellet] [10.0%] - Boil 20 min | Hops | 5 |
2.00 oz | Centennial [pellet] [10.0%] - Boil 10 min | Hops | 6 |
8.00 oz | Centennial [Fresh] [1.7%] - Boil 5 min | Hops | 7 |
8.00 oz | Cascade [Fresh] [1.0%] - Boil 0 min | Hops | 8 |
1 lbs 4.00 oz | Cascade [Fresh] [1.0%] - Dry Hop 7 days | Hops | 9 |