Hiphoppypotamus

All Grain Recipe

Submitted By: bearaids (Shared)
Members can download and share recipes

Brewer: Tim
Batch Size: 10.00 galStyle: American IPA (14B)
Boil Size: 13.44 galStyle Guide: BJCP 2008
Color: 8.1 SRMEquipment: Stainless Kegs (10 Gal/37.8 L) - All Grain
Bitterness: 58.7 IBUsBoil Time: 60 min
Est OG: 1.060 (14.7° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.014 SG (3.7° P)Fermentation: Ale, Two Stage
ABV: 6.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
20 lbs 5.51 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs 12.10 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 2
14.05 oz Caramel/Crystal Malt - 20L (20.0 SRM) Grain 3
1.50 oz Centennial [pellet] [10.0%] - Boil 60 min Hops 4
1.50 oz Centennial [pellet] [10.0%] - Boil 20 min Hops 5
2.00 oz Centennial [pellet] [10.0%] - Boil 10 min Hops 6
8.00 oz Centennial [Fresh] [1.7%] - Boil 5 min Hops 7
8.00 oz Cascade [Fresh] [1.0%] - Boil 0 min Hops 8
1 lbs 4.00 oz Cascade [Fresh] [1.0%] - Dry Hop 7 days Hops 9

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine