Comrade Ethel Imperial Stout 
All Grain Recipe
Submitted By: misunderstruck (Shared)
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| Brewer: Doug | |
| Batch Size: 2.50 gal | Style: Imperial Stout (13F) |
| Boil Size: 4.46 gal | Style Guide: BJCP 2008 |
| Color: 67.0 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 69.4 IBUs | Boil Time: 120 min |
| Est OG: 1.099 (23.6° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.022 SG (5.7° P) | Fermentation: Ale, Two Stage |
| ABV: 10.2% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 7 lbs 12.00 oz |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
1 |
| 2 lbs |
Brown Malt (65.0 SRM) |
Grain |
2 |
| 1 lbs |
Black (Crisp) (680.0 SRM) |
Grain |
3 |
| 2.00 oz |
Goldings, East Kent [5.5%] - Boil 90 min |
Hops |
4 |
| 1.00 oz |
Goldings, East Kent [5.5%] - Boil 30 min |
Hops |
5 |
| 0.25 tsp |
Yeast Nutrient (Boil 10 min) |
Misc |
6 |
| 0.25 items |
Whirlfloc Tablet (Boil 5 min) |
Misc |
7 |
| 1.0 pkgs |
American Ale (Wyeast Labs #1056) |
Yeast |
8 |
| 1.00 oz |
Fuggles [4.5%] - Dry Hop 14 days |
Hops |
9 |
Notes
Based on 1914 Courage Russian Imperial Stout recipe: http://barclayperkins.blogspot.com/2012/02/lets-brew-wednesday-1914-courage.htmlThis Recipe Has Not Been Rated
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