Drunken Pirate Porter 
All Grain Recipe
Submitted By: Sryan88 (Shared)
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| Brewer: Pat Ryan | |
| Batch Size: 11.00 gal | Style: Robust Porter (12B) |
| Boil Size: 14.06 gal | Style Guide: BJCP 2008 |
| Color: 39.5 SRM | Equipment: Sabco |
| Bitterness: 41.1 IBUs | Boil Time: 75 min |
| Est OG: 1.068 (16.6° P) | Mash Profile: Temperature Mash, 1 Step, Medium Body |
| Est FG: 1.016 SG (4.2° P) | Fermentation: My Aging Profile |
| ABV: 6.8% | Taste Rating: 35.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 1 lbs |
Chocolate (Briess) (350.0 SRM) |
Grain |
1 |
| 12.00 oz |
Crystal, Extra Dark (Simpsons) (160.0 SRM) |
Grain |
2 |
| 1 lbs |
Chocolate Malt (450.0 SRM) |
Grain |
3 |
| 1 lbs |
Pale Chocolate (200.0 SRM) |
Grain |
4 |
| 1 lbs |
Victory Malt (25.0 SRM) |
Grain |
5 |
| 12.00 oz |
Crystal, Dark (Simpsons) (80.0 SRM) |
Grain |
6 |
| 20 lbs |
Golden Promise (Simpsons) (2.8 SRM) |
Grain |
7 |
| 12.00 oz |
Crystal, Medium (Simpsons) (55.0 SRM) |
Grain |
8 |
| 1 lbs 8.00 oz |
Molasses (80.0 SRM) |
Sugar |
9 |
| 2.00 oz |
Magnum [14.0%] - Boil 60 min |
Hops |
10 |
| 1.0 pkgs |
West Yorkshire (WYeast #1469-PC) |
Yeast |
11 |
| 2.00 oz |
Oak Cubes Soaked in Rum (Secondary 5 weeks) |
Misc |
12 |
Notes
Use Medium toast Hungarian oakThis Recipe Has Not Been Rated
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