Mark's Black IPA

Brewer: Mark Zambron
Batch Size: 10.50 gal	Style: Black IPA (21B)
Boil Size: 12.87 gal	Style Guide: BJCP 2015
Color: 38.0 SRM	Equipment: Blichmann Equipment
Bitterness: 81.6 IBUs	Boil Time: 60 min
Est OG: 1.082 (19.9° P)	Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.014 SG (3.6° P)	Fermentation: Mark's Preferred Standard Ale Fermentation
ABV: 9.0%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
10.50 gal	Buffalo, NY Water	Water	1
2.10 tbsp	PH 5.2 Stabilizer (Mash 60 min)	Misc	2
28 lbs	Pale Malt (2 Row) US (2.0 SRM)	Grain	3
1 lbs	Black (Patent) Malt (500.0 SRM)	Grain	4
10.00 oz	Carafa Special I (Weyermann) (320.0 SRM)	Grain	5
3.00 oz	Super Galena [14.5%] - Boil 60 min	Hops	6
2.00 oz	Galaxy [14.0%] - Boil 10 min	Hops	7
2.00 oz	Chinook [13.0%] - Boil 1 min	Hops	8
1.0 pkgs	American Ale (Wyeast Labs #1056)	Yeast	9
10.00 oz	Carafa Special III (Weyermann) (470.0 SRM)	Grain	10
8.00 oz	Carafa Special II (Weyermann) (415.0 SRM)	Grain	11
1 lbs 8.00 oz	Cane (Beet) Sugar (0.0 SRM)	Sugar	12
1.00 oz	Cascade [5.5%] - Dry Hop 5 days	Hops	13

BeerSmith™ Recipes and Web Editor