Mark's Black IPA

All Grain Recipe

Submitted By: zambron (Shared)
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Brewer: Mark Zambron
Batch Size: 10.50 galStyle: Black IPA (21B)
Boil Size: 12.87 galStyle Guide: BJCP 2015
Color: 38.0 SRMEquipment: Blichmann Equipment
Bitterness: 81.6 IBUsBoil Time: 60 min
Est OG: 1.082 (19.9° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.014 SG (3.6° P)Fermentation: Mark's Preferred Standard Ale Fermentation
ABV: 9.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
10.50 gal Buffalo, NY Water Water 1
2.10 tbsp PH 5.2 Stabilizer (Mash 60 min) Misc 2
28 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 3
1 lbs Black (Patent) Malt (500.0 SRM) Grain 4
10.00 oz Carafa Special I (Weyermann) (320.0 SRM) Grain 5
3.00 oz Super Galena [14.5%] - Boil 60 min Hops 6
2.00 oz Galaxy [14.0%] - Boil 10 min Hops 7
2.00 oz Chinook [13.0%] - Boil 1 min Hops 8
1.0 pkgs American Ale (Wyeast Labs #1056) Yeast 9
10.00 oz Carafa Special III (Weyermann) (470.0 SRM) Grain 10
8.00 oz Carafa Special II (Weyermann) (415.0 SRM) Grain 11
1 lbs 8.00 oz Cane (Beet) Sugar (0.0 SRM) Sugar 12
1.00 oz Cascade [5.5%] - Dry Hop 5 days Hops 13

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