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Achilles Brothers Blonde 57 Belgian Ale V.6 
All Grain Recipe
Submitted By: lwhsr (Shared)Members can download and share recipes
| Brewer: Larry | |
| Batch Size: 10.00 gal | Style: Belgian Blond Ale (18A) |
| Boil Size: 13.62 gal | Style Guide: BJCP 2008 |
| Color: 5.3 SRM | Equipment: Stainless Kegs (10 Gal/37.8 L) - All Grain |
| Bitterness: 23.1 IBUs | Boil Time: 65 min |
| Est OG: 1.069 (16.9° P) | Mash Profile: Temperature Mash, 1 Step, Medium Body |
| Est FG: 1.012 SG (3.0° P) | Fermentation: Ale, Single Stage |
| ABV: 7.7% | Taste Rating: 35.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 18 lbs | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 1 |
| 1 lbs | Abbey Malt (17.0 SRM) | Grain | 2 |
| 1 lbs | Caramel/Crystal Malt - 10L (10.0 SRM) | Grain | 3 |
| 1 lbs | Vienna Malt (3.5 SRM) | Grain | 4 |
| 1 lbs | White Wheat Malt (2.4 SRM) | Grain | 5 |
| 3.00 oz | Tettnang [3.9%] - First Wort | Hops | 6 |
| 3 lbs | Candi Sugar, Clear [Boil] (0.5 SRM) | Sugar | 7 |
| 2.00 oz | Hellertau [3.9%] - Steep 10 min | Hops | 8 |
| 2.0 pkgs | Belgian Ardennes (Wyeast Labs #3522) | Yeast | 9 |
| 2.00 tsp | Yeast Nutrient (Primary 3 days) | Misc | 10 |