Wanigan 
All Grain Recipe
Submitted By: jbiehl (Shared)
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| Brewer: J Biehl | |
| Batch Size: 15.00 gal | Style: American Wheat or Rye Beer ( 6D) |
| Boil Size: 18.00 gal | Style Guide: BJCP 2008 |
| Color: 4.5 SRM | Equipment: Pot (18.5 Gal/70 L) and Cooler (9.5 Gal/40 L) - All Grain |
| Bitterness: 19.8 IBUs | Boil Time: 60 min |
| Est OG: 1.061 (14.9° P) | Mash Profile: Single Infusion, Medium Body |
| Est FG: 1.013 SG (3.4° P) | Fermentation: Ale, Two Stage |
| ABV: 6.2% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 20.00 gal |
Detroit Water |
Water |
1 |
| 1 lbs |
Rice Hulls (0.0 SRM) |
Adjunct |
2 |
| 12 lbs |
Wheat Malt, Ger (2.0 SRM) |
Grain |
3 |
| 10 lbs |
Wheat, Flaked (1.6 SRM) |
Grain |
4 |
| 8 lbs |
Pale Malt (6 Row) US (2.0 SRM) |
Grain |
5 |
| 5 lbs |
Vienna Malt (3.5 SRM) |
Grain |
6 |
| 2 lbs |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
7 |
| 3.00 oz |
Hallertauer Hersbrucker [4.0%] - Boil 45 min |
Hops |
8 |
| 2.00 tsp |
Irish Moss (Boil 20 min) |
Misc |
9 |
| 6.00 oz |
Orange Peel, Bitter (Boil 20 min) |
Misc |
10 |
| 4.00 oz |
Coriander Seed (Boil 20 min) |
Misc |
11 |
| 3.00 oz |
Hallertauer Hersbrucker [4.0%] - Boil 15 min |
Hops |
12 |
| 2.0 pkgs |
Belgian Wit Ale (White Labs #WLP400) |
Yeast |
13 |
Taste Notes
not bad. great with orange slice. feedback is more corriander. for v2.0 upping to 2.76 from 1.32 oz. upped bitter orange peel from 2 oz to 4 oz. keeping lemon grass about the same at 3 stalks, chopped fine and added at 40min into boil. cut rice hulls from 1lb to 1/2 lb as well. adding 1lb of carapils for head retentionNotes
maybe get rid of flaked wheat? reduce to 8 lbs. increase munich to 2 lbs. jb 6/12/14This Recipe Has Not Been Rated
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