Dextoberfest

All Grain Recipe

Submitted By: jbiehl (Shared)
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Brewer: Jason Biehl
Batch Size: 15.00 galStyle: Oktoberfest/Märzen ( 3B)
Boil Size: 19.07 galStyle Guide: BJCP 2008
Color: 14.2 SRMEquipment: Pot (18.5 Gal/70 L) and Cooler (9.5 Gal/40 L) - All Grain
Bitterness: 30.8 IBUsBoil Time: 90 min
Est OG: 1.058 (14.3° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.011 SG (2.8° P)Fermentation: Lager, Three Stage
ABV: 6.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
18.00 gal Yspsilanti Water Water 1
10 lbs Pilsner (2 Row) Ger (2.0 SRM) Grain 2
8 lbs Pale Malt (6 Row) US (2.0 SRM) Grain 3
5 lbs Cara-Pils/Dextrine (2.0 SRM) Grain 4
5 lbs Honey Malt (25.0 SRM) Grain 5
4 lbs Caramel/Crystal Malt - 60L (60.0 SRM) Grain 6
2 lbs Rye Malt (4.7 SRM) Grain 7
2.00 oz Perle [8.0%] - Boil 60 min Hops 8
2.00 oz Tettnang [4.5%] - Boil 30 min Hops 9
3.00 items Whirlfloc Tablet (Boil 15 min) Misc 10
2.00 oz Tettnang [4.5%] - Boil 5 min Hops 11
2.0 pkgs German Ale (Wyeast Labs #1007) Yeast 12
1 lbs Honey (1.0 SRM) Sugar 13

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