Dextoberfest
All Grain Recipe
Submitted By: jbiehl (Shared)Members can download and share recipes
Brewer: Jason Biehl | |
Batch Size: 15.00 gal | Style: Oktoberfest/Märzen ( 3B) |
Boil Size: 19.07 gal | Style Guide: BJCP 2008 |
Color: 14.2 SRM | Equipment: Pot (18.5 Gal/70 L) and Cooler (9.5 Gal/40 L) - All Grain |
Bitterness: 30.8 IBUs | Boil Time: 90 min |
Est OG: 1.058 (14.3° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
Est FG: 1.011 SG (2.8° P) | Fermentation: Lager, Three Stage |
ABV: 6.2% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
18.00 gal | Yspsilanti Water | Water | 1 |
10 lbs | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 2 |
8 lbs | Pale Malt (6 Row) US (2.0 SRM) | Grain | 3 |
5 lbs | Cara-Pils/Dextrine (2.0 SRM) | Grain | 4 |
5 lbs | Honey Malt (25.0 SRM) | Grain | 5 |
4 lbs | Caramel/Crystal Malt - 60L (60.0 SRM) | Grain | 6 |
2 lbs | Rye Malt (4.7 SRM) | Grain | 7 |
2.00 oz | Perle [8.0%] - Boil 60 min | Hops | 8 |
2.00 oz | Tettnang [4.5%] - Boil 30 min | Hops | 9 |
3.00 items | Whirlfloc Tablet (Boil 15 min) | Misc | 10 |
2.00 oz | Tettnang [4.5%] - Boil 5 min | Hops | 11 |
2.0 pkgs | German Ale (Wyeast Labs #1007) | Yeast | 12 |
1 lbs | Honey (1.0 SRM) | Sugar | 13 |