Ingredients
Amount |
Name |
Type |
# |
18.00 gal |
Yspsilanti Water |
Water |
1 |
10 lbs |
Pilsner (2 Row) Ger (2.0 SRM) |
Grain |
2 |
8 lbs |
Pale Malt (6 Row) US (2.0 SRM) |
Grain |
3 |
5 lbs |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
4 |
5 lbs |
Honey Malt (25.0 SRM) |
Grain |
5 |
4 lbs |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
6 |
2 lbs |
Rye Malt (4.7 SRM) |
Grain |
7 |
2.00 oz |
Perle [8.0%] - Boil 60 min |
Hops |
8 |
2.00 oz |
Tettnang [4.5%] - Boil 30 min |
Hops |
9 |
3.00 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
10 |
2.00 oz |
Tettnang [4.5%] - Boil 5 min |
Hops |
11 |
2.0 pkgs |
German Ale (Wyeast Labs #1007) |
Yeast |
12 |
1 lbs |
Honey (1.0 SRM) |
Sugar |
13 |