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Irish Red Ale #3 
All Grain Recipe
Submitted By: DaddyJ75 (Shared)Members can download and share recipes
| Brewer: Joshua Jones | |
| Batch Size: 5.00 gal | Style: Irish Red Ale (9D) |
| Boil Size: 6.52 gal | Style Guide: BJCP 2008 |
| Color: 14.8 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 23.6 IBUs | Boil Time: 60 min |
| Est OG: 1.060 (14.8° P) | Mash Profile: Single Infusion, Full Body, Batch Sparge |
| Est FG: 1.021 SG (5.4° P) | Fermentation: Ale, Two Stage |
| ABV: 5.1% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 1 lbs | Briess Special Roast (50.0 SRM) | Grain | 1 |
| 1 lbs | Castle Belgian Biscuit Malt (23.0 SRM) | Grain | 2 |
| 8 lbs | Rahr Pale Ale Malt (2 Row) US (2.0 SRM) | Grain | 3 |
| 1 lbs | Briess Victory Malt (25.0 SRM) | Grain | 4 |
| 12.00 oz | Crisp Brown Malt (65.0 SRM) | Grain | 5 |
| 1.00 oz | Goldings, East Kent [8.1%] - Boil 60 min | Hops | 6 |
| 1.0 pkgs | European Ale (White Labs #WLP011) | Yeast | 7 |