Boddington's -Batch 0029 
All Grain Recipe
Submitted By: RanchoVillaBrew (Shared)
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| Brewer: Charles Villafana | |
| Batch Size: 5.00 gal | Style: Special/Best/Premium Bitter (8B) |
| Boil Size: 6.52 gal | Style Guide: BJCP 2008 |
| Color: 10.3 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 28.2 IBUs | Boil Time: 60 min |
| Est OG: 1.042 (10.5° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.009 SG (2.3° P) | Fermentation: Ale, Single Stage |
| ABV: 4.3% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 6 lbs |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
1 |
| 12.00 oz |
Honey Malt (25.0 SRM) |
Grain |
2 |
| 8.00 oz |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
3 |
| 8.00 oz |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
4 |
| 1.00 oz |
Chocolate Malt (450.0 SRM) |
Grain |
5 |
| 0.75 oz |
Northern Brewer [8.5%] - Boil 60 min |
Hops |
6 |
| 0.50 oz |
Goldings, East Kent [5.0%] - Boil 15 min |
Hops |
7 |
| 0.25 tsp |
Irish Moss (Boil 10 min) |
Misc |
8 |
| 4.00 oz |
Malto-Dextrine (Boil 5 min) |
Misc |
9 |
| 1.00 oz |
Goldings, East Kent [5.0%] - Boil 0 min |
Hops |
10 |
| 1.0 pkgs |
Burton Ale (White Labs #WLP023) |
Yeast |
11 |
| 1.00 tsp |
Yeast Nutrient (Primary 3 days) |
Misc |
12 |
Taste Notes
Use Syringe to "Nitro" the beer, very nice mouthfeelThis Recipe Has Not Been Rated
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