Boddington's -Batch 0029

All Grain Recipe

Submitted By: RanchoVillaBrew (Shared)
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Brewer: Charles Villafana
Batch Size: 5.00 galStyle: Special/Best/Premium Bitter (8B)
Boil Size: 6.52 galStyle Guide: BJCP 2008
Color: 10.3 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 28.2 IBUsBoil Time: 60 min
Est OG: 1.042 (10.5° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.009 SG (2.3° P)Fermentation: Ale, Single Stage
ABV: 4.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
6 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 1
12.00 oz Honey Malt (25.0 SRM) Grain 2
8.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 3
8.00 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 4
1.00 oz Chocolate Malt (450.0 SRM) Grain 5
0.75 oz Northern Brewer [8.5%] - Boil 60 min Hops 6
0.50 oz Goldings, East Kent [5.0%] - Boil 15 min Hops 7
0.25 tsp Irish Moss (Boil 10 min) Misc 8
4.00 oz Malto-Dextrine (Boil 5 min) Misc 9
1.00 oz Goldings, East Kent [5.0%] - Boil 0 min Hops 10
1.0 pkgs Burton Ale (White Labs #WLP023) Yeast 11
1.00 tsp Yeast Nutrient (Primary 3 days) Misc 12

Taste Notes

Use Syringe to "Nitro" the beer, very nice mouthfeel

This Recipe Has Not Been Rated

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