My Hell
All Grain Recipe
Submitted By: teccless (Shared)
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Batch Size: 5.50 gal | Style: Munich Helles ( 1D) |
Boil Size: 7.76 gal | Style Guide: BJCP 2008 |
Color: 3.3 SRM | Equipment: My Equipment |
Bitterness: 18.2 IBUs | Boil Time: 60 min |
Est OG: 1.050 (12.4° P) | Mash Profile: Single Infusion, Light Body, Batch Sparge |
Est FG: 1.009 SG (2.3° P) | Fermentation: Lager, Two Stage |
ABV: 5.4% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
10 lbs |
Pilsner (2 Row) Ger (2.0 SRM) |
Grain |
1 |
4.00 oz |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
2 |
0.50 oz |
Tettnang [4.5%] - Boil 60 min |
Hops |
3 |
0.75 oz |
Tettnang [4.5%] - Boil 30 min |
Hops |
4 |
1.00 |
Whirlfloc Tablet (Boil 15 min) |
Misc |
5 |
1.00 oz |
Hallertauer [4.8%] - Boil 5 min |
Hops |
6 |
1.0 pkgs |
Munich Lager (Wyeast Labs #2308) |
Yeast |
7 |
Notes
10/18 3:30 pm 49 degrees
Strike water 3.5 Gallons at 160. Mash temp 159. Added .5 gallon cold tap water to bring temp to 155. Mash for 60 mins.
1500 ml yeast starter made on 10/17 at 4 pm
60 Min Mash
3.8 Gallons sparge water at 172. Mash temp 168 for 10 mins
SG 1.030
Boil started at 5:05 pm. .5 oz Tettnang
.5 oz Tettnang at 5:36 pm
Whirlfloc added at 5:51
Only 4.5 gallons OG 1.052
Chilled wort overnight to 48 degrees
Pitched starter at 8:30 am 10/19
Air lock with blow off tube
Bottled 24 12 oz bottles on 12/11. 1.018 FG. Slightly sweet flavor and a little to dark in the bucket. Not sure if sweetness was due to corn sugar primer. This Recipe Has Not Been Rated