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Raud Maltallianse 
All Grain Recipe
Submitted By: jornix (Shared)Members can download and share recipes
| Brewer: Jørn Pedersen | |
| Batch Size: 5.81 gal | Style: Vienna-Style Lager (35 ) |
| Boil Size: 7.88 gal | Style Guide: GABF 2013 |
| Color: 16.5 SRM | Equipment: Karlsminde Rev 3.0 |
| Bitterness: 26.1 IBUs | Boil Time: 90 min |
| Est OG: 1.053 (13.0° P) | Mash Profile: 67-71-77 |
| Est FG: 1.014 SG (3.5° P) | Fermentation: Agressiv lagergjæring |
| ABV: 5.1% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 7 lbs 4.40 oz | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 1 |
| 1 lbs 12.22 oz | Vienna Malt (Weyermann) (3.0 SRM) | Grain | 2 |
| 1 lbs 1.64 oz | Wheat Malt, Ger (2.0 SRM) | Grain | 3 |
| 10.58 oz | Caramel/Crystal Malt -120L (120.0 SRM) | Grain | 4 |
| 10.58 oz | Special B (Castle Malting) (152.3 SRM) | Grain | 5 |
| 1.06 oz | Hallertauer [4.8%] - Boil 60 min | Hops | 6 |
| 1.06 oz | Hallertauer [4.8%] - Boil 15 min | Hops | 7 |
| 1.06 oz | Hallertauer [4.8%] - Boil 0 min | Hops | 8 |
| 1.0 pkgs | German Bock Lager (White Labs #WLP833) | Yeast | 9 |