Velfortjent Porter.

All Grain Recipe

Submitted By: Lassemhenriksen (Shared)
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Brewer: Andreas Hanssen Vang
Batch Size: 6.60 galStyle: Robust Porter (12B)
Boil Size: 7.37 galStyle Guide: BJCP 2008
Color: 22.2 SRMEquipment: Mitt utstyr
Bitterness: 38.0 IBUsBoil Time: 60 min
Est OG: 1.069 (16.8° P)Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.013 SG (3.2° P)Fermentation: Ale, Two Stage
ABV: 7.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
13 lbs 12.46 oz Pale Malt, Maris Otter (3.0 SRM) Grain 1
1 lbs 5.85 oz Caramel/Crystal Malt - 30L (30.0 SRM) Grain 2
13.42 oz Munich Malt (9.0 SRM) Grain 3
9.59 oz Black (Patent) Malt (266.5 SRM) Grain 4
8.05 oz Chocolate Malt (177.7 SRM) Grain 5
0.77 oz Centennial [10.0%] - Boil 90 min Hops 6
1.46 oz Northern Brewer [9.0%] - Boil 15 min Hops 7
1 pkgs Dry English Ale (White Labs #WLP007) Yeast 8

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