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Velfortjent Porter. 
All Grain Recipe
Submitted By: Lassemhenriksen (Shared)Members can download and share recipes
| Brewer: Andreas Hanssen Vang | |
| Batch Size: 6.60 gal | Style: Robust Porter (12B) |
| Boil Size: 7.37 gal | Style Guide: BJCP 2008 |
| Color: 22.2 SRM | Equipment: Mitt utstyr |
| Bitterness: 38.0 IBUs | Boil Time: 60 min |
| Est OG: 1.069 (16.8° P) | Mash Profile: Single Infusion, Light Body, Batch Sparge |
| Est FG: 1.013 SG (3.2° P) | Fermentation: Ale, Two Stage |
| ABV: 7.5% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 13 lbs 12.46 oz | Pale Malt, Maris Otter (3.0 SRM) | Grain | 1 |
| 1 lbs 5.85 oz | Caramel/Crystal Malt - 30L (30.0 SRM) | Grain | 2 |
| 13.42 oz | Munich Malt (9.0 SRM) | Grain | 3 |
| 9.59 oz | Black (Patent) Malt (266.5 SRM) | Grain | 4 |
| 8.05 oz | Chocolate Malt (177.7 SRM) | Grain | 5 |
| 0.77 oz | Centennial [10.0%] - Boil 90 min | Hops | 6 |
| 1.46 oz | Northern Brewer [9.0%] - Boil 15 min | Hops | 7 |
| 1.1 pkgs | Dry English Ale (White Labs #WLP007) | Yeast | 8 |