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Velfortjent Porter. ![](https://beersmithrecipes.com/images/star0.jpg)
All Grain Recipe
Submitted By: Lassemhenriksen (Shared)Members can download and share recipes
Brewer: Andreas Hanssen Vang | |
Batch Size: 6.60 gal | Style: Robust Porter (12B) |
Boil Size: 7.37 gal | Style Guide: BJCP 2008 |
Color: 22.2 SRM | Equipment: Mitt utstyr |
Bitterness: 38.0 IBUs | Boil Time: 60 min |
Est OG: 1.069 (16.8° P) | Mash Profile: Single Infusion, Light Body, Batch Sparge |
Est FG: 1.013 SG (3.2° P) | Fermentation: Ale, Two Stage |
ABV: 7.5% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
13 lbs 12.46 oz | Pale Malt, Maris Otter (3.0 SRM) | Grain | 1 |
1 lbs 5.85 oz | Caramel/Crystal Malt - 30L (30.0 SRM) | Grain | 2 |
13.42 oz | Munich Malt (9.0 SRM) | Grain | 3 |
9.59 oz | Black (Patent) Malt (266.5 SRM) | Grain | 4 |
8.05 oz | Chocolate Malt (177.7 SRM) | Grain | 5 |
0.77 oz | Centennial [10.0%] - Boil 90 min | Hops | 6 |
1.46 oz | Northern Brewer [9.0%] - Boil 15 min | Hops | 7 |
1.1 pkgs | Dry English Ale (White Labs #WLP007) | Yeast | 8 |