Lasserik IPA.

All Grain Recipe

Submitted By: Lassemhenriksen (Shared)
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Batch Size: 13.21 galStyle: Imperial IPA (14C)
Boil Size: 14.24 galStyle Guide: BJCP 2008
Color: 7.1 SRMEquipment: New Equipment
Bitterness: 65.3 IBUsBoil Time: 60 min
Est OG: 1.060 (14.8° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.014 SG (3.5° P)Fermentation: Ale, Two Stage
ABV: 6.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
1 lbs 1.64 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 1
1 lbs 1.64 oz Pilsner (2 Row) Bel (2.0 SRM) Grain 2
26 lbs 7.29 oz Pale Malt (2 Row) Bel (3.0 SRM) Grain 3
14.11 oz Dememera Sugar (2.0 SRM) Sugar 4
1.13 oz Chinook [13.0%] - Boil 60 min Hops 5
1.13 oz Amarillo Gold [8.5%] - Boil 45 min Hops 6
1.13 oz Centennial [10.0%] - Boil 30 min Hops 7
1.59 oz Amarillo Gold [8.5%] - Boil 15 min Hops 8
1.59 oz Chinook [13.0%] - Boil 5 min Hops 9
1.59 oz Centennial [10.0%] - Boil 5 min Hops 10
5.29 oz Amarillo Gold [8.5%] - Boil 1 min Hops 11

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