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Brown's red orange 
All Grain Recipe
Submitted By: brownamm (Shared)Members can download and share recipes
| Brewer: Aaron Brown | |
| Batch Size: 6.50 gal | Style: Irish Red Ale (9D) |
| Boil Size: 8.08 gal | Style Guide: BJCP 2008 |
| Color: 15.1 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 23.1 IBUs | Boil Time: 60 min |
| Est OG: 1.058 (14.3° P) | Mash Profile: Single Infusion, Full Body, Batch Sparge |
| Est FG: 1.018 SG (4.5° P) | Fermentation: Ale, Two Stage |
| ABV: 5.4% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 10 lbs 6.40 oz | Pale Malt (2 Row) UK (3.0 SRM) | Grain | 1 |
| 2 lbs 5.86 oz | Caramel/Crystal Malt - 40L (40.0 SRM) | Grain | 2 |
| 2.40 oz | Roasted Barley (300.0 SRM) | Grain | 3 |
| 2 lbs | Caramel/Crystal Malt - 20L (20.0 SRM) | Grain | 4 |
| 0.64 oz | Target [11.0%] - Boil 60 min | Hops | 5 |
| 0.64 oz | Fuggles [4.5%] - Boil 20 min | Hops | 6 |
| 0.32 oz | Goldings, East Kent [5.0%] - Boil 5 min | Hops | 7 |
| 1.3 pkgs | Irish Ale (Wyeast Labs #1084) | Yeast | 8 |
| 20.80 oz | blood orange beer candi (Secondary 7 days) | Misc | 9 |