Brown's red orange

All Grain Recipe

Submitted By: brownamm (Shared)
Members can download and share recipes

Brewer: Aaron Brown
Batch Size: 6.50 galStyle: Irish Red Ale (9D)
Boil Size: 8.08 galStyle Guide: BJCP 2008
Color: 15.1 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 23.1 IBUsBoil Time: 60 min
Est OG: 1.058 (14.3° P)Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.018 SG (4.5° P)Fermentation: Ale, Two Stage
ABV: 5.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
10 lbs 6.40 oz Pale Malt (2 Row) UK (3.0 SRM) Grain 1
2 lbs 5.86 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 2
2.40 oz Roasted Barley (300.0 SRM) Grain 3
2 lbs Caramel/Crystal Malt - 20L (20.0 SRM) Grain 4
0.64 oz Target [11.0%] - Boil 60 min Hops 5
0.64 oz Fuggles [4.5%] - Boil 20 min Hops 6
0.32 oz Goldings, East Kent [5.0%] - Boil 5 min Hops 7
1.3 pkgs Irish Ale (Wyeast Labs #1084) Yeast 8
20.80 oz blood orange beer candi (Secondary 7 days) Misc 9

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine