Randy's Summer Suggestion (1 ratings)

All Grain Recipe

Submitted By: homebrewer312 (Shared)
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Brewer: homebrewer312
Batch Size: 5.00 galStyle: American Pale Ale (10A)
Boil Size: 7.38 galStyle Guide: BJCP 2008
Color: 4.4 SRMEquipment: Pot and Cooler (10 Gal/37.8 L) - All Grain
Bitterness: 40.5 IBUsBoil Time: 60 min
Est OG: 1.054 (13.4° P)Mash Profile: Single Infusion, Light Body, Batch Sparge (non eq)
Est FG: 1.009 SG (2.3° P)Fermentation: Ale, Two Stage
ABV: 5.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
8 lbs 8.00 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs Cara-Pils/Dextrine (2.0 SRM) Grain 2
1 lbs Caramel/Crystal Malt - 10L (10.0 SRM) Grain 3
0.50 oz Warrior [15.0%] - Boil 60 min Hops 4
0.25 oz Simcoe [13.0%] - Boil 30 min Hops 5
0.25 oz Simcoe [13.0%] - Boil 15 min Hops 6
0.50 tsp Irish Moss (Boil 10 min) Misc 7
0.50 oz Cascade [5.5%] - Boil 5 min Hops 8
1.0 pkgs California Ale (White Labs #WLP001) Yeast 9

Ratings

Just emptied the keg

by homebrewer312

I just finished up my keg of this last week, and it turned out a bit alright. Malty, and extremely light. Just what I was aiming for

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