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Randy's Summer Suggestion 
(1 ratings)
All Grain Recipe
Submitted By: homebrewer312 (Shared)Members can download and share recipes
| Brewer: homebrewer312 | |
| Batch Size: 5.00 gal | Style: American Pale Ale (10A) |
| Boil Size: 7.38 gal | Style Guide: BJCP 2008 |
| Color: 4.4 SRM | Equipment: Pot and Cooler (10 Gal/37.8 L) - All Grain |
| Bitterness: 40.5 IBUs | Boil Time: 60 min |
| Est OG: 1.054 (13.4° P) | Mash Profile: Single Infusion, Light Body, Batch Sparge (non eq) |
| Est FG: 1.009 SG (2.3° P) | Fermentation: Ale, Two Stage |
| ABV: 5.9% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 8 lbs 8.00 oz | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 1 lbs | Cara-Pils/Dextrine (2.0 SRM) | Grain | 2 |
| 1 lbs | Caramel/Crystal Malt - 10L (10.0 SRM) | Grain | 3 |
| 0.50 oz | Warrior [15.0%] - Boil 60 min | Hops | 4 |
| 0.25 oz | Simcoe [13.0%] - Boil 30 min | Hops | 5 |
| 0.25 oz | Simcoe [13.0%] - Boil 15 min | Hops | 6 |
| 0.50 tsp | Irish Moss (Boil 10 min) | Misc | 7 |
| 0.50 oz | Cascade [5.5%] - Boil 5 min | Hops | 8 |
| 1.0 pkgs | California Ale (White Labs #WLP001) | Yeast | 9 |
Just emptied the keg
by homebrewer312I just finished up my keg of this last week, and it turned out a bit alright. Malty, and extremely light. Just what I was aiming for