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Basic American Pale Ale 
(2 ratings)
Extract Recipe
Submitted By: homebrewer312 (Shared)Members can download and share recipes
| Brewer: homebrewer312 | |
| Batch Size: 5.00 gal | Style: American Amber Ale ( 6B) |
| Boil Size: 2.82 gal | Style Guide: BJCP 1999 |
| Color: 12.0 SRM | Equipment: Pot ( 3 Gal/11.4 L) - Extract |
| Bitterness: 25.8 IBUs | Boil Time: 60 min |
| Est OG: 1.049 (12.1° P) | |
| Est FG: 1.013 SG (3.4° P) | Fermentation: Ale, Two Stage |
| ABV: 4.6% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 1 lbs | Caramel/Crystal Malt - 40L (40.0 SRM) | Grain | 1 |
| 6 lbs | Amber Dry Extract (12.5 SRM) | Dry Extract | 2 |
| 1.00 oz | Goldings, East Kent [5.0%] - Boil 60 min | Hops | 3 |
| 0.50 oz | Simcoe [13.0%] - Boil 45 min | Hops | 4 |
| 0.25 oz | Cascade [5.5%] - Boil 15 min | Hops | 5 |
| 0.25 tsp | Irish Moss (Boil 10 min) | Misc | 6 |
| 0.50 oz | Cascade [5.5%] - Boil 5 min | Hops | 7 |
Simple, but tasty
by homebrewer312Simcoe hops really made this quick extract brew have a good flavor, and it was a hit among me and my friends. Nothing like keeping it simple