Galaxy-Mosaic IPA - Recipe - BeerSmith Cloud

Galaxy-Mosaic IPA (1 ratings)

Brewer: Rob
Batch Size: 5.50 gal	Style: American IPA (14B)
Boil Size: 7.51 gal	Style Guide: BJCP 2008
Color: 6.8 SRM	Equipment: Tom All Grain (5.5 Gal)
Bitterness: 54.9 IBUs	Boil Time: 60 min
Est OG: 1.063 (15.5° P)	Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.015 SG (3.9° P)	Fermentation: Ale, Two Stage
ABV: 6.4%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
6 lbs 8.00 oz	Pale Malt (2 Row) US (2.0 SRM)	Grain	1
6 lbs 8.00 oz	Pale Malt, Maris Otter (3.0 SRM)	Grain	2
2 lbs	Munich Malt - 10L (10.0 SRM)	Grain	3
4.00 oz	Caramel/Crystal Malt - 20L (20.0 SRM)	Grain	4
0.50 oz	Centennial [10.0%] - Boil 60 min	Hops	5
0.50 oz	Warrior [15.0%] - Boil 60 min	Hops	6
0.50 oz	Galaxy [14.0%] - Boil 20 min	Hops	7
0.25 tsp	Irish Moss (Boil 10 min)	Misc	8
0.50 oz	Amarillo Gold [8.5%] - Boil 5 min	Hops	9
0.50 oz	Centennial [10.0%] - Boil 5 min	Hops	10
0.50 oz	Galaxy [14.0%] - Boil 0 min	Hops	11
0.50 oz	Mosaic [12.5%] - Boil 0 min	Hops	12
1.0 pkgs	American Ale II (Wyeast Labs #1272)	Yeast	13
2.00 oz	Galaxy [14.0%] - Dry Hop 7 days	Hops	14
2.00 oz	Mosaic [12.5%] - Dry Hop 7 days	Hops	15