
Galaxy-Mosaic IPA
(1 ratings)
All Grain Recipe
Submitted By: rhorner (Shared)Members can download and share recipes
Brewer: Rob | |
Batch Size: 5.50 gal | Style: American IPA (14B) |
Boil Size: 7.51 gal | Style Guide: BJCP 2008 |
Color: 6.8 SRM | Equipment: Tom All Grain (5.5 Gal) |
Bitterness: 54.9 IBUs | Boil Time: 60 min |
Est OG: 1.063 (15.5° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
Est FG: 1.015 SG (3.9° P) | Fermentation: Ale, Two Stage |
ABV: 6.4% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
6 lbs 8.00 oz | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
6 lbs 8.00 oz | Pale Malt, Maris Otter (3.0 SRM) | Grain | 2 |
2 lbs | Munich Malt - 10L (10.0 SRM) | Grain | 3 |
4.00 oz | Caramel/Crystal Malt - 20L (20.0 SRM) | Grain | 4 |
0.50 oz | Centennial [10.0%] - Boil 60 min | Hops | 5 |
0.50 oz | Warrior [15.0%] - Boil 60 min | Hops | 6 |
0.50 oz | Galaxy [14.0%] - Boil 20 min | Hops | 7 |
0.25 tsp | Irish Moss (Boil 10 min) | Misc | 8 |
0.50 oz | Amarillo Gold [8.5%] - Boil 5 min | Hops | 9 |
0.50 oz | Centennial [10.0%] - Boil 5 min | Hops | 10 |
0.50 oz | Galaxy [14.0%] - Boil 0 min | Hops | 11 |
0.50 oz | Mosaic [12.5%] - Boil 0 min | Hops | 12 |
1.0 pkgs | American Ale II (Wyeast Labs #1272) | Yeast | 13 |
2.00 oz | Galaxy [14.0%] - Dry Hop 7 days | Hops | 14 |
2.00 oz | Mosaic [12.5%] - Dry Hop 7 days | Hops | 15 |