Dreamsicle Cream Ale
All Grain Recipe
Submitted By: dantendo64r (Shared)
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Brewer: Arcane Manor | |
Batch Size: 5.00 gal | Style: American Pale Ale (18B) |
Boil Size: 6.52 gal | Style Guide: BJCP 2015 |
Color: 4.2 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
Bitterness: 17.6 IBUs | Boil Time: 60 min |
Est OG: 1.047 (11.6° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
Est FG: 1.010 SG (2.5° P) | Fermentation: Ale, Two Stage |
ABV: 4.9% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
8 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
1 lbs |
Caramel/Crystal Malt - 10L (10.0 SRM) |
Grain |
2 |
1.00 oz |
Crystal [3.5%] - Boil 60 min |
Hops |
3 |
1.00 oz |
Saaz [4.0%] - Boil 10 min |
Hops |
4 |
0.25 tsp |
Irish Moss (Boil 10 min) |
Misc |
5 |
2.00 oz |
Orange Peel, Sweet (Boil 5 min) |
Misc |
6 |
1.0 pkgs |
American Ale (Wyeast Labs #1056) |
Yeast |
7 |
1.0 pkgs |
American Lager Yeast (White Labs #WLP840) |
Yeast |
8 |
Taste Notes
Add 1 oz. orange peel (zest from fresh orange over dehydrated peel if possible) and 1 oz. in secondary.
Add in two split and carved vanilla beans to secondary fermentation.
Add 3/4 cup lactose at bottlingThis Recipe Has Not Been Rated