Dreamsicle Cream Ale

All Grain Recipe

Submitted By: dantendo64r (Shared)
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Brewer: Arcane Manor
Batch Size: 5.00 galStyle: American Pale Ale (18B)
Boil Size: 6.52 galStyle Guide: BJCP 2015
Color: 4.2 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 17.6 IBUsBoil Time: 60 min
Est OG: 1.047 (11.6° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.010 SG (2.5° P)Fermentation: Ale, Two Stage
ABV: 4.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
8 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs Caramel/Crystal Malt - 10L (10.0 SRM) Grain 2
1.00 oz Crystal [3.5%] - Boil 60 min Hops 3
1.00 oz Saaz [4.0%] - Boil 10 min Hops 4
0.25 tsp Irish Moss (Boil 10 min) Misc 5
2.00 oz Orange Peel, Sweet (Boil 5 min) Misc 6
1.0 pkgs American Ale (Wyeast Labs #1056) Yeast 7
1.0 pkgs American Lager Yeast (White Labs #WLP840) Yeast 8

Taste Notes

Add 1 oz. orange peel (zest from fresh orange over dehydrated peel if possible) and 1 oz. in secondary. Add in two split and carved vanilla beans to secondary fermentation. Add 3/4 cup lactose at bottling

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