Home
BeerSmith™ Software
Download
Order
Book
Forum
Blog/Podcast
Newsletter
Herr Herold's Alt Bier - 1432 
All Grain Recipe
Submitted By: heroldra (Shared)Members can download and share recipes
| Brewer: Roberto Heroldinni | |
| Batch Size: 11.50 gal | Style: American Amber Ale ( 6B) |
| Boil Size: 13.98 gal | Style Guide: BJCP 1999 |
| Color: 9.7 SRM | Equipment: My Equipment |
| Bitterness: 97.9 IBUs | Boil Time: 90 min |
| Est OG: 1.056 (13.9° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.011 SG (2.8° P) | Fermentation: Ale, Two Stage |
| ABV: 6.0% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 1 lbs | Rice Hulls (0.0 SRM) | Adjunct | 1 |
| 18 lbs | Pilsner (Weyermann) (1.7 SRM) | Grain | 2 |
| 4 lbs | Munich II (Weyermann) (8.5 SRM) | Grain | 3 |
| 2 lbs | Caramel/Crystal Malt - 60L (60.0 SRM) | Grain | 4 |
| 1.00 oz | Belma [9.8%] - Boil 90 min | Hops | 5 |
| 5.00 oz | Centennial [10.0%] - Boil 60 min | Hops | 6 |
| 1.00 tbsp | Irish Moss (Boil 10 min) | Misc | 7 |
| 3.00 oz | Hallertauer [4.8%] - Boil 10 min | Hops | 8 |
| 2.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 9 |