Jack O' Lantern Lager 
All Grain Recipe
Submitted By: amclea01 (Shared)
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| Brewer: Aaron | |
| Batch Size: 5.50 gal | Style: Oktoberfest/Märzen ( 3B) |
| Boil Size: 7.75 gal | Style Guide: BJCP 2008 |
| Color: 9.5 SRM | Equipment: The Hybrid 5.5 |
| Bitterness: 21.6 IBUs | Boil Time: 60 min |
| Est OG: 1.054 (13.4° P) | Mash Profile: Temperature Mash, 2 Step, Medium Body |
| Est FG: 1.013 SG (3.2° P) | Fermentation: Lager, Two Stage |
| ABV: 5.5% | Taste Rating: 40.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 7 lbs 8.00 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
| 2 lbs 8.00 oz |
Munich Malt (9.0 SRM) |
Grain |
2 |
| 12.80 oz |
Caramel/Crystal Malt - 40L (40.0 SRM) |
Grain |
3 |
| 3.20 oz |
Caramel/Crystal Malt -120L (120.0 SRM) |
Grain |
4 |
| 2.00 lbs |
Canned Cooked Pumpkin (Mash 1 hours) |
Misc |
5 |
| 0.25 oz |
Chinook [13.0%] - First Wort |
Hops |
6 |
| 0.35 oz |
Chinook [13.0%] - Boil 25 min |
Hops |
7 |
| 2.00 tsp |
Pumpkin Pie Spice (Boil 0 min) |
Misc |
8 |
| 1.0 pkgs |
Munich Lager (Wyeast Labs #2308) |
Yeast |
9 |
| 2.00 tsp |
Pumpkin Pie Spice (Secondary 0 min) |
Misc |
10 |
Taste Notes
A touch thin which was too be expected since I was trying to keep it kind of light. Switched this to nitro and it tastes like a creamy blue moon harvest pumpkin. Will brew again and will definitely try an imperialized version.Notes
next time will change to fresh cut and cooked pumpkin, canned pumpkin created stuck sparges and circulation in rims setup, worst brew day ever!!! wort smells and tastes awesomeThis Recipe Has Not Been Rated
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