Speights 5 malt old dark

Batch Size: 5.00 gal	Style: Robust Porter ()
Boil Size: 6.52 gal	Style Guide: BJCP 2008
Color: 31.3 SRM	Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 32.5 IBUs	Boil Time: 60 min
Est OG: 1.050 (12.3° P)
Est FG: 1.014 SG (3.6° P)	Fermentation: Ale, Two Stage
ABV: 4.7%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
7.05 oz	Chocolate Malt (350.0 SRM)	Grain	1
14.11 oz	Caramel/Crystal Malt - 60L (60.0 SRM)	Grain	2
3.53 oz	Black (Patent) Malt (500.0 SRM)	Grain	3
10.58 oz	Caramel/Crystal Malt - 60L (60.0 SRM)	Grain	4
3.53 oz	Roasted Barley (300.0 SRM)	Grain	5
2 lbs 3.27 oz	Amber Liquid Extract (12.5 SRM)	Extract	6
4 lbs 6.55 oz	Pale Liquid Extract (8.0 SRM)	Extract	7
0.53 oz	Columbus (Tomahawk) [14.0%] - Boil 60 min	Hops	8
0.71 oz	Willamette [5.5%] - Boil 15 min	Hops	9
1.0 pkgs	British Ale (White Labs #WLP005)	Yeast	10

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