cherry porter
All Grain Recipe
Submitted By: Aleslpitter (Shared)Members can download and share recipes
Brewer: Andrew Cunningham | |
Batch Size: 5.00 gal | Style: Brown Porter (12A) |
Boil Size: 5.70 gal | Style Guide: BJCP 2008 |
Color: 23.9 SRM | Equipment: Aleslpitter |
Bitterness: 21.8 IBUs | Boil Time: 60 min |
Est OG: 1.039 (9.8° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
Est FG: 1.011 SG (2.8° P) | Fermentation: Ale, Two Stage |
ABV: 3.7% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
5 lbs | Pale Malt, Maris Otter (3.0 SRM) | Grain | 1 |
1 lbs | Oats, Flaked (1.0 SRM) | Grain | 2 |
12.00 oz | Honey Malt (25.0 SRM) | Grain | 3 |
8.00 oz | Chocolate Malt (450.0 SRM) | Grain | 4 |
0.96 oz | Carafa II (412.0 SRM) | Grain | 5 |
1.00 oz | Goldings, East Kent [5.0%] - Boil 60 min | Hops | 6 |
1.0 pkgs | Ringwood Ale (Wyeast Labs #1187) | Yeast | 7 |